Camarones al mojo de ajo
Serves 1
Directions
- 1Clean and butterfly the shrimp.
- 2Make a paste with garlic, salt, and oil using a mortar and pestle.
- 3Cover the shrimp with the garlic and salt paste.
- 4Add butter and oil to a pan.
- 5Fry the shrimp in butter and oil, flipping one by one.
- 6Grind dried chiles, onions and lemon juice in the mortar.
- 7Add Maggi sauce, soy sauce, lime juice, and red pepper flakes into the mortar and mix everything.
- 8Add the mixture to the shrimp and cook for two minutes.
- 9Mix the shrimp and serve.
Ingredients
- shrimp
- garlic
- salt
- oil
- butter
- oil
- dried chiles
- onion
- lemon juice
- Maggi seasoning
- soy sauce
- lime juice
- red pepper flakes
Equipment
panstovecutting boardknifemortarpestle