Callos de hacha con La Negra Tomasa y La Güera de Ojos Verdes
Serves 1
Directions
- 1Add tomasa pepper to a mortar.
- 2Add the ashes, salt and lime juice.
- 3Mix the garlic, parsley and salt in the mortar.
- 4Mix serrano pepper with the previous preparation.
- 5Add water.
- 6Mix water, ice and salt in a bowl.
- 7Add the scallops.
- 8Place the scallops with the black sauce in a bowl.
- 9Place the scallops with the green sauce in another bowl.
- 10Add avocado slices to the tostadas.
- 11Add the scallops with the sauces and the toppings.
Ingredients
- tomasa pepper
- salt
- lime juice
- garlic
- parsley
- serrano pepper
- water
- ice
- scallops
- ashes
- onion
- habanero pepper
- tostadas
- avocado
- cucumber
- red onion
- cilantro
- oil
Equipment
mortarpestlespoonlime squeezerbowl
Tips
- The key is to have good raw material (the scallop in this case).
- A tip to see if it is a good scallop is to take a bite and have your teeth marked.
- To achieve ashes without burning, it is more like an extreme dehydration.
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