Callos de hacha con La Negra Tomasa y La Güera de Ojos Verdes

Serves 1
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Directions

  1. 1Add tomasa pepper to a mortar.
  2. 2Add tomasa pepper to a mortar.
  3. 3Add tomasa pepper to a mortar.
  4. 4Add the ashes, salt and lime juice.
  5. 5Add the ashes, salt and lime juice.
  6. 6Add the ashes, salt and lime juice.
  7. 7Mix the garlic, parsley and salt in the mortar.
  8. 8Mix the garlic, parsley and salt in the mortar.
  9. 9Mix the garlic, parsley and salt in the mortar.
  10. 10Mix serrano pepper with the previous preparation.
  11. 11Mix serrano pepper with the previous preparation.
  12. 12Mix serrano pepper with the previous preparation.
  13. 13Add water.
  14. 14Add water.
  15. 15Add water.
  16. 16Mix water, ice and salt in a bowl.
  17. 17Mix water, ice and salt in a bowl.
  18. 18Mix water, ice and salt in a bowl.
  19. 19Add the scallops.
  20. 20Add the scallops.
  21. 21Add the scallops.
  22. 22Place the scallops with the black sauce in a bowl.
  23. 23Place the scallops with the black sauce in a bowl.
  24. 24Place the scallops with the black sauce in a bowl.
  25. 25Place the scallops with the green sauce in another bowl.
  26. 26Place the scallops with the green sauce in another bowl.
  27. 27Place the scallops with the green sauce in another bowl.
  28. 28Add avocado slices to the tostadas.
  29. 29Add avocado slices to the tostadas.
  30. 30Add avocado slices to the tostadas.
  31. 31Add the scallops with the sauces and the toppings.
  32. 32Add the scallops with the sauces and the toppings.
  33. 33Add the scallops with the sauces and the toppings.

Ingredients

  • tomasa pepper
  • tomasa pepper
  • tomasa pepper
  • salt
  • salt
  • salt
  • lime juice
  • lime juice
  • lime juice
  • garlic
  • garlic
  • garlic
  • parsley
  • parsley
  • parsley
  • serrano pepper
  • serrano pepper
  • serrano pepper
  • water
  • water
  • water
  • ice
  • ice
  • ice
  • scallops
  • scallops
  • scallops
  • ashes
  • ashes
  • ashes
  • onion
  • onion
  • onion
  • habanero pepper
  • habanero pepper
  • habanero pepper
  • tostadas
  • tostadas
  • tostadas
  • avocado
  • avocado
  • avocado
  • cucumber
  • cucumber
  • cucumber
  • red onion
  • red onion
  • red onion
  • cilantro
  • cilantro
  • cilantro
  • oil
  • oil
  • oil

Equipment

mortarpestlespoonlime squeezerbowl

Tips

  • The key is to have good raw material (the scallop in this case).
  • A tip to see if it is a good scallop is to take a bite and have your teeth marked.
  • To achieve ashes without burning, it is more like an extreme dehydration.