Chicken and Chorizo Pies

Serves 1
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Directions

  1. 1Fry some seasoned boneless skinless chicken thighs.
  2. 2Remove the chicken thighs from the pan.
  3. 3Fry some chorizo.
  4. 4Add onions, celery and garlic to the pan and fry.
  5. 5Stir in some flour.
  6. 6Gradually stir in some stock.
  7. 7Finish the sauce with some creme fraiche.
  8. 8Add the resting juices of the chicken.
  9. 9Add some lemon juice.
  10. 10Add tomato puree.
  11. 11Add fresh parsley.
  12. 12Once the filling is thick, stir through your diced chicken.
  13. 13Slice some pastry.
  14. 14Place the pastry into a muffin tin.
  15. 15Add the chicken and chorizo filling inside the pastry cups.
  16. 16Add some more pastry on top to seal the pies.
  17. 17Brush with egg wash.
  18. 18Add some steam holes to the top of the pastry.
  19. 19Bake until golden and delicious.

Ingredients

  • boneless skinless chicken thighs
  • Chorizo
  • Onion
  • Celery
  • Garlic
  • Flour
  • Stock
  • Creme Fraiche
  • Lemon Juice
  • Tomato Puree
  • Fresh Parsley
  • Pastry
  • Egg Wash

Equipment

panmuffin tinknife