Serves 1
Directions
- 1Fry some seasoned boneless skinless chicken thighs.
- 2Remove the chicken thighs from the pan.
- 3Fry some chorizo.
- 4Add onions, celery and garlic to the pan and fry.
- 5Stir in some flour.
- 6Gradually stir in some stock.
- 7Finish the sauce with some creme fraiche.
- 8Add the resting juices of the chicken.
- 9Add some lemon juice.
- 10Add tomato puree.
- 11Add fresh parsley.
- 12Once the filling is thick, stir through your diced chicken.
- 13Slice some pastry.
- 14Place the pastry into a muffin tin.
- 15Add the chicken and chorizo filling inside the pastry cups.
- 16Add some more pastry on top to seal the pies.
- 17Brush with egg wash.
- 18Add some steam holes to the top of the pastry.
- 19Bake until golden and delicious.
Ingredients
- boneless skinless chicken thighs
- Chorizo
- Onion
- Celery
- Garlic
- Flour
- Stock
- Creme Fraiche
- Lemon Juice
- Tomato Puree
- Fresh Parsley
- Pastry
- Egg Wash
Equipment
panmuffin tinknife
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