Crunchy Chicken Romesco Sandwich

Serves 1
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Directions

  1. 1Coat the chicken breasts in flour.
  2. 2Coat the chicken breasts in flour.
  3. 3Coat the chicken breasts in flour.
  4. 4Dip the floured chicken breasts in egg.
  5. 5Dip the floured chicken breasts in egg.
  6. 6Dip the floured chicken breasts in egg.
  7. 7Coat the chicken breasts in panko breadcrumbs.
  8. 8Coat the chicken breasts in panko breadcrumbs.
  9. 9Coat the chicken breasts in panko breadcrumbs.
  10. 10Pour olive oil into a pan.
  11. 11Pour olive oil into a pan.
  12. 12Pour olive oil into a pan.
  13. 13Fry the breaded chicken breasts for a few minutes on each side until golden and crispy.
  14. 14Fry the breaded chicken breasts for a few minutes on each side until golden and crispy.
  15. 15Fry the breaded chicken breasts for a few minutes on each side until golden and crispy.
  16. 16Combine garlic cloves, jarred red peppers, sun-dried tomatoes, almonds, balsamic vinegar, paprika, and salt in a blender.
  17. 17Combine garlic cloves, jarred red peppers, sun-dried tomatoes, almonds, balsamic vinegar, paprika, and salt in a blender.
  18. 18Combine garlic cloves, jarred red peppers, sun-dried tomatoes, almonds, balsamic vinegar, paprika, and salt in a blender.
  19. 19Blend until the romesco sauce is nice and smooth.
  20. 20Blend until the romesco sauce is nice and smooth.
  21. 21Blend until the romesco sauce is nice and smooth.
  22. 22Once the chicken is cooked, remove it from the pan and set it aside.
  23. 23Once the chicken is cooked, remove it from the pan and set it aside.
  24. 24Once the chicken is cooked, remove it from the pan and set it aside.
  25. 25Make the salad dressing by combining mayonnaise, mustard, lemon juice, grated parmesan cheese, and black pepper in a bowl.
  26. 26Make the salad dressing by combining mayonnaise, mustard, lemon juice, grated parmesan cheese, and black pepper in a bowl.
  27. 27Make the salad dressing by combining mayonnaise, mustard, lemon juice, grated parmesan cheese, and black pepper in a bowl.
  28. 28Mix the salad dressing.
  29. 29Mix the salad dressing.
  30. 30Mix the salad dressing.
  31. 31Add chopped lettuce and rocket to the dressing.
  32. 32Add chopped lettuce and rocket to the dressing.
  33. 33Add chopped lettuce and rocket to the dressing.
  34. 34Mix the salad with the dressing.
  35. 35Mix the salad with the dressing.
  36. 36Mix the salad with the dressing.
  37. 37Slice the focaccia loaf in half horizontally.
  38. 38Slice the focaccia loaf in half horizontally.
  39. 39Slice the focaccia loaf in half horizontally.
  40. 40Spread garlic parsley butter on both halves of the focaccia.
  41. 41Spread garlic parsley butter on both halves of the focaccia.
  42. 42Spread garlic parsley butter on both halves of the focaccia.
  43. 43Grate parmesan cheese over the buttered focaccia.
  44. 44Grate parmesan cheese over the buttered focaccia.
  45. 45Grate parmesan cheese over the buttered focaccia.
  46. 46Place the focaccia halves on a baking tray and bake until golden.
  47. 47Place the focaccia halves on a baking tray and bake until golden.
  48. 48Place the focaccia halves on a baking tray and bake until golden.
  49. 49Spread romesco sauce on the toasted focaccia halves.
  50. 50Spread romesco sauce on the toasted focaccia halves.
  51. 51Spread romesco sauce on the toasted focaccia halves.
  52. 52Grate more parmesan cheese over the romesco sauce.
  53. 53Grate more parmesan cheese over the romesco sauce.
  54. 54Grate more parmesan cheese over the romesco sauce.
  55. 55Place the cooked chicken cutlets on one half of the focaccia.
  56. 56Place the cooked chicken cutlets on one half of the focaccia.
  57. 57Place the cooked chicken cutlets on one half of the focaccia.
  58. 58Top with the dressed salad.
  59. 59Top with the dressed salad.
  60. 60Top with the dressed salad.
  61. 61Place the other half of the focaccia on top to complete the sandwich.
  62. 62Place the other half of the focaccia on top to complete the sandwich.
  63. 63Place the other half of the focaccia on top to complete the sandwich.
  64. 64Wrap the sandwich in baking paper.
  65. 65Wrap the sandwich in baking paper.
  66. 66Wrap the sandwich in baking paper.

Ingredients

  • 2 Chicken breasts
  • 2 Chicken breasts
  • 2 Chicken breasts
  • Flour
  • Flour
  • Flour
  • Egg
  • Egg
  • Egg
  • Panko bread crumbs
  • Panko bread crumbs
  • Panko bread crumbs
  • Olive oil
  • Olive oil
  • Olive oil
  • Garlic cloves
  • Garlic cloves
  • Garlic cloves
  • Jarred red peppers
  • Jarred red peppers
  • Jarred red peppers
  • Sun-dried tomatoes
  • Sun-dried tomatoes
  • Sun-dried tomatoes
  • Almonds
  • Almonds
  • Almonds
  • Balsamic vinegar
  • Balsamic vinegar
  • Balsamic vinegar
  • Paprika
  • Paprika
  • Paprika
  • Salt
  • Salt
  • Salt
  • 1 loaf Focaccia
  • 1 loaf Focaccia
  • 1 loaf Focaccia
  • Garlic parsley butter
  • Garlic parsley butter
  • Garlic parsley butter
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • Mayonnaise
  • Mayonnaise
  • Mayonnaise
  • Mustard
  • Mustard
  • Mustard
  • Lemon juice
  • Lemon juice
  • Lemon juice
  • Black pepper
  • Black pepper
  • Black pepper
  • Chopped lettuce
  • Chopped lettuce
  • Chopped lettuce
  • Rocket
  • Rocket
  • Rocket

Equipment

PanBlenderBaking paperBaking trayGrater

Tips

  • Feel free to use any kind of bread you fancy.
Crunchy Chicken Romesco Sandwich | Clip Recipe