Crunchy Chicken Romesco Sandwich

Serves 1
https://pin.it/YI9Ssm9ZN

Directions

  1. 1Coat the chicken breasts in flour.
  2. 2Dip the floured chicken breasts in egg.
  3. 3Coat the chicken breasts in panko breadcrumbs.
  4. 4Pour olive oil into a pan.
  5. 5Fry the breaded chicken breasts for a few minutes on each side until golden and crispy.
  6. 6Combine garlic cloves, jarred red peppers, sun-dried tomatoes, almonds, balsamic vinegar, paprika, and salt in a blender.
  7. 7Blend until the romesco sauce is nice and smooth.
  8. 8Once the chicken is cooked, remove it from the pan and set it aside.
  9. 9Make the salad dressing by combining mayonnaise, mustard, lemon juice, grated parmesan cheese, and black pepper in a bowl.
  10. 10Mix the salad dressing.
  11. 11Add chopped lettuce and rocket to the dressing.
  12. 12Mix the salad with the dressing.
  13. 13Slice the focaccia loaf in half horizontally.
  14. 14Spread garlic parsley butter on both halves of the focaccia.
  15. 15Grate parmesan cheese over the buttered focaccia.
  16. 16Place the focaccia halves on a baking tray and bake until golden.
  17. 17Spread romesco sauce on the toasted focaccia halves.
  18. 18Grate more parmesan cheese over the romesco sauce.
  19. 19Place the cooked chicken cutlets on one half of the focaccia.
  20. 20Top with the dressed salad.
  21. 21Place the other half of the focaccia on top to complete the sandwich.
  22. 22Wrap the sandwich in baking paper.

Ingredients

  • 2 Chicken breasts
  • Flour
  • Egg
  • Panko bread crumbs
  • Olive oil
  • Garlic cloves
  • Jarred red peppers
  • Sun-dried tomatoes
  • Almonds
  • Balsamic vinegar
  • Paprika
  • Salt
  • 1 loaf Focaccia
  • Garlic parsley butter
  • Parmesan cheese
  • Mayonnaise
  • Mustard
  • Lemon juice
  • Black pepper
  • Chopped lettuce
  • Rocket

Equipment

PanBlenderBaking paperBaking trayGrater

Tips

  • Feel free to use any kind of bread you fancy.

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