Directions
- 1Cut Yukon gold potatoes into bite-sized pieces.
- 2Put potatoes into ice water for 5 minutes to get rid of some of the starch.
- 3Boil potatoes with cold water and salt.
- 4Simmer until fork tender.
- 5While potatoes are cooking, chop onion and garlic.
- 6In a pan, sauté onion and garlic in olive oil.
- 7Add tomato paste, corn starch, chili powder, and smoked sweet paprika.
- 8Add chicken stock and red wine vinegar.
- 9Blend the mixture using an immersion blender.
- 10Fry potatoes in olive oil with garlic and rosemary.
- 11Make aioli: mix mayonnaise with fried garlic, rosemary, lemon juice, and salt.
- 12Blend aioli with an immersion blender.
- 13Serve potatoes with brava sauce and aioli, garnished with parsley.
Ingredients
- 3 Yukon gold potatoes
- 1 bowl ice water
- 1 handful salt
- 1 onion
- 4 cloves garlic
- 1 cup olive oil
- 1 tablespoon tomato paste
- 1 tablespoon corn starch
- 1 pinch chili powder
- 1 tablespoon smoked sweet paprika
- 1 cup chicken stock
- 1 tablespoon red wine vinegar
- 1 cup mayonnaise
- 1 sprig rosemary
- 1 tablespoon lemon juice
- 1 pinch parsley
Equipment
knifecutting boardlarge bowlpotstovespatulaimmersion blenderfrying panskimmersmall bowl
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