Directions
- 1Chop the onions and the green bell pepper
- 2Add onions, green bell pepper, garlic, orange juice, lemon juice, salt, Bahian seasoning, saffron, paprika, and cilantro with chives in a blender
- 3Mix well the ingredients
- 4Make some holes in the pork shoulder with a knife
- 5Put the pork shoulder into a food bag
- 6Add beer
- 7Add the mixture that you prepared in the blender
- 8Close the food bag
- 9Take it to the fridge from one day to another
- 10Put the pork shoulder on the oven tray
- 11Cover with aluminum foil and take it to the preheated oven at 200°C for 1 hour
- 12After one hour, remove the aluminum foil and put it back in the oven for 30 - 40 minutes until golden
Ingredients
- 2 onions
- 1 green bell pepper
- 5 garlic cloves
- 1 cup orange juice
- 0.5 cup lemon juice
- 2 tsp salt
- 0 Bahian seasoning
- 0 saffron
- 0 paprika
- 1 bunch cilantro with chives
- 1 can beer
- 0 pork shoulder
Equipment
knifecutting boardblenderfood bagoven trayaluminum foil
Tips
- You can exchange cilantro for parsley
- If you have dark beer, use it, it's much better
- You also have the option of making it in the air fryer, which will be divine
- If you want to make an orange sauce to go with it, you can do it
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