Pernil

150 mins
Serves 1
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Directions

  1. 1Chop the onions and the green bell pepper
  2. 2Chop the onions and the green bell pepper
  3. 3Chop the onions and the green bell pepper
  4. 4Add onions, green bell pepper, garlic, orange juice, lemon juice, salt, Bahian seasoning, saffron, paprika, and cilantro with chives in a blender
  5. 5Add onions, green bell pepper, garlic, orange juice, lemon juice, salt, Bahian seasoning, saffron, paprika, and cilantro with chives in a blender
  6. 6Add onions, green bell pepper, garlic, orange juice, lemon juice, salt, Bahian seasoning, saffron, paprika, and cilantro with chives in a blender
  7. 7Mix well the ingredients
  8. 8Mix well the ingredients
  9. 9Mix well the ingredients
  10. 10Make some holes in the pork shoulder with a knife
  11. 11Make some holes in the pork shoulder with a knife
  12. 12Make some holes in the pork shoulder with a knife
  13. 13Put the pork shoulder into a food bag
  14. 14Put the pork shoulder into a food bag
  15. 15Put the pork shoulder into a food bag
  16. 16Add beer
  17. 17Add beer
  18. 18Add beer
  19. 19Add the mixture that you prepared in the blender
  20. 20Add the mixture that you prepared in the blender
  21. 21Add the mixture that you prepared in the blender
  22. 22Close the food bag
  23. 23Close the food bag
  24. 24Close the food bag
  25. 25Take it to the fridge from one day to another
  26. 26Take it to the fridge from one day to another
  27. 27Take it to the fridge from one day to another
  28. 28Put the pork shoulder on the oven tray
  29. 29Put the pork shoulder on the oven tray
  30. 30Put the pork shoulder on the oven tray
  31. 31Cover with aluminum foil and take it to the preheated oven at 200°C for 1 hour
  32. 32Cover with aluminum foil and take it to the preheated oven at 200°C for 1 hour
  33. 33Cover with aluminum foil and take it to the preheated oven at 200°C for 1 hour
  34. 34After one hour, remove the aluminum foil and put it back in the oven for 30 - 40 minutes until golden
  35. 35After one hour, remove the aluminum foil and put it back in the oven for 30 - 40 minutes until golden
  36. 36After one hour, remove the aluminum foil and put it back in the oven for 30 - 40 minutes until golden

Ingredients

  • 2 onions
  • 2 onions
  • 2 onions
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 5 garlic cloves
  • 5 garlic cloves
  • 5 garlic cloves
  • 1 cup orange juice
  • 1 cup orange juice
  • 1 cup orange juice
  • 0.5 cup lemon juice
  • 0.5 cup lemon juice
  • 0.5 cup lemon juice
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 0 Bahian seasoning
  • 0 Bahian seasoning
  • 0 Bahian seasoning
  • 0 saffron
  • 0 saffron
  • 0 saffron
  • 0 paprika
  • 0 paprika
  • 0 paprika
  • 1 bunch cilantro with chives
  • 1 bunch cilantro with chives
  • 1 bunch cilantro with chives
  • 1 can beer
  • 1 can beer
  • 1 can beer
  • 0 pork shoulder
  • 0 pork shoulder
  • 0 pork shoulder

Equipment

knifecutting boardblenderfood bagoven trayaluminum foil

Tips

  • You can exchange cilantro for parsley
  • If you have dark beer, use it, it's much better
  • You also have the option of making it in the air fryer, which will be divine
  • If you want to make an orange sauce to go with it, you can do it