Chicken Legs in Orange Juice

20 mins
Serves 1
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Directions

  1. 1Add 1 and 1/2 cups of orange juice to a pot.
  2. 2Add 1 and 1/2 cups of orange juice to a pot.
  3. 3Add 1 and 1/2 cups of orange juice to a pot.
  4. 4Add 800g of chicken legs.
  5. 5Add 800g of chicken legs.
  6. 6Add 800g of chicken legs.
  7. 7Cover the pot and let it cook for 15 minutes.
  8. 8Cover the pot and let it cook for 15 minutes.
  9. 9Cover the pot and let it cook for 15 minutes.
  10. 10Add 4 minced garlic cloves.
  11. 11Add 4 minced garlic cloves.
  12. 12Add 4 minced garlic cloves.
  13. 13Add 1 teaspoon of paprika.
  14. 14Add 1 teaspoon of paprika.
  15. 15Add 1 teaspoon of paprika.
  16. 16Add 1 teaspoon of salt.
  17. 17Add 1 teaspoon of salt.
  18. 18Add 1 teaspoon of salt.
  19. 19Add 1/2 teaspoon of black pepper.
  20. 20Add 1/2 teaspoon of black pepper.
  21. 21Add 1/2 teaspoon of black pepper.
  22. 22Mix everything to add flavor.
  23. 23Mix everything to add flavor.
  24. 24Mix everything to add flavor.
  25. 25Cover the pot and let it cook for 5 more minutes.
  26. 26Cover the pot and let it cook for 5 more minutes.
  27. 27Cover the pot and let it cook for 5 more minutes.
  28. 28Add 5 tablespoons of soy sauce and mix everything well.
  29. 29Add 5 tablespoons of soy sauce and mix everything well.
  30. 30Add 5 tablespoons of soy sauce and mix everything well.
  31. 31Cover it and let it cook for 5 more minutes.
  32. 32Cover it and let it cook for 5 more minutes.
  33. 33Cover it and let it cook for 5 more minutes.
  34. 34Add 1 tablespoon of ketchup.
  35. 35Add 1 tablespoon of ketchup.
  36. 36Add 1 tablespoon of ketchup.
  37. 37Add 1 tablespoon of mustard.
  38. 38Add 1 tablespoon of mustard.
  39. 39Add 1 tablespoon of mustard.
  40. 40Add 1 tablespoon of honey.
  41. 41Add 1 tablespoon of honey.
  42. 42Add 1 tablespoon of honey.
  43. 43Mix everything well.
  44. 44Mix everything well.
  45. 45Mix everything well.
  46. 46Cover it and let it cook for another 5 minutes.
  47. 47Cover it and let it cook for another 5 minutes.
  48. 48Cover it and let it cook for another 5 minutes.

Ingredients

  • 1.5 cups orange juice
  • 1.5 cups orange juice
  • 1.5 cups orange juice
  • 800 g chicken leg
  • 800 g chicken leg
  • 800 g chicken leg
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 5 tablespoons soy sauce
  • 5 tablespoons soy sauce
  • 5 tablespoons soy sauce
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 tablespoon ketchup
  • 1 tablespoon ketchup
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey

Equipment

potspatula