Perfect Churros with Hot Chocolate
Directions
- 1In a saucepan, combine 1 cup of water, 2 tablespoons of unsalted butter, 1 tablespoon of sugar, and 1/8 teaspoon of salt.
- 2Bring the mixture to a boil over medium heat.
- 3Add 1 cup of all-purpose flour and stir until a dough forms.
- 4Remove from heat and let the dough cool slightly.
- 5Add 1 large egg and 1 teaspoon of vanilla extract to the dough, and mix well.
- 6Transfer the dough into a piping bag fitted with a star tip.
- 7Pipe the churros onto a baking sheet lined with parchment paper.
- 8Cut the churros into desired lengths.
- 9Heat vegetable oil in a deep fryer to 350°F (175°C).
- 10Fry the churros until golden brown, about 2-3 minutes per side.
- 11Drain the churros on a paper towel-lined plate.
- 12In a plastic container, combine 1/2 cup of sugar and 1 teaspoon of cinnamon; toss churros in the mixture.
- 13For the chocolate sauce, melt 3 oz of bittersweet chocolate with 1/2 cup of heavy cream.
Ingredients
- 1 cup water
- 2 tablespoons unsalted butter
- 1 tablespoon sugar
- 0.125 teaspoon salt
- 1 cup all-purpose flour
- 1 large egg
- 1 teaspoon vanilla extract
- 1 vegetable oil
- 0.5 cup sugar
- 1 teaspoon cinnamon
- 3 oz bittersweet chocolate
- 0.5 cup heavy cream
Equipment
saucepanwhiskpiping bagstar tipscissorsbaking sheetdeep fryerkitchen thermometersmall bowlplastic container
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