Tortitas de Sardinas

12m
Serves 6
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Directions

  1. 1Add two spoonfuls of oatmeal to a can of sardines.
  2. 2Transfer the mixture to a larger bowl.
  3. 3Add two more spoonfuls of oatmeal, two eggs, a teaspoon of salt, a teaspoon of pepper, a teaspoon of garlic powder, and the juice of half a lime.
  4. 4Mix all ingredients well.
  5. 5Add half a cup of breadcrumbs and a handful of fresh cilantro.
  6. 6Mix again until well combined.
  7. 7Form the mixture into small patties.
  8. 8Cook the patties in a frying pan with olive oil for 5 minutes per side, or until golden brown.

Ingredients

  • 1 can sardines
  • 4 spoonfuls oatmeal
  • 2 units eggs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 0.5 lime lime juice
  • 0.5 cup bread crumbs
  • 1 handful fresh cilantro
  • 1 olive oil

Equipment

spoonbowlfrying panspatula