Tortitas de Sardinas
Directions
- 1Add two spoonfuls of oatmeal to a can of sardines.
- 2Transfer the mixture to a larger bowl.
- 3Add two more spoonfuls of oatmeal, two eggs, a teaspoon of salt, a teaspoon of pepper, a teaspoon of garlic powder, and the juice of half a lime.
- 4Mix all ingredients well.
- 5Add half a cup of breadcrumbs and a handful of fresh cilantro.
- 6Mix again until well combined.
- 7Form the mixture into small patties.
- 8Cook the patties in a frying pan with olive oil for 5 minutes per side, or until golden brown.
Ingredients
- 1 can sardines
- 4 spoonfuls oatmeal
- 2 units eggs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 0.5 lime lime juice
- 0.5 cup bread crumbs
- 1 handful fresh cilantro
- 1 olive oil
Equipment
spoonbowlfrying panspatula
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