Patatas Mozarabes

12 mins
Serves 4
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Directions

  1. 1Boil the potatoes, let them cool, peel them, cut them into pieces and set aside.
  2. 2Boil the potatoes, let them cool, peel them, cut them into pieces and set aside.
  3. 3Boil the potatoes, let them cool, peel them, cut them into pieces and set aside.
  4. 4In a blender, put the rest of the ingredients and emulsify until you get a thick sauce texture.
  5. 5In a blender, put the rest of the ingredients and emulsify until you get a thick sauce texture.
  6. 6In a blender, put the rest of the ingredients and emulsify until you get a thick sauce texture.
  7. 7Pour the sauce over the potatoes, mix and serve with sweet paprika and a little oregano.
  8. 8Pour the sauce over the potatoes, mix and serve with sweet paprika and a little oregano.
  9. 9Pour the sauce over the potatoes, mix and serve with sweet paprika and a little oregano.

Ingredients

  • 4 potatoes
  • 4 potatoes
  • 4 potatoes
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 teaspoon mustard
  • 1 teaspoon mustard
  • 1 teaspoon mustard
  • 1 teaspoon sweet paprika
  • 1 teaspoon sweet paprika
  • 1 teaspoon sweet paprika
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cumin
  • 0.5 teaspoon garlic salt
  • 0.5 teaspoon garlic salt
  • 0.5 teaspoon garlic salt
  • 100 ml sunflower oil
  • 100 ml sunflower oil
  • 100 ml sunflower oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

bowlblender