Directions
- 1Boil the potatoes, let them cool, peel them, cut them into pieces and set aside.
- 2In a blender, put the rest of the ingredients and emulsify until you get a thick sauce texture.
- 3Pour the sauce over the potatoes, mix and serve with sweet paprika and a little oregano.
Ingredients
- 4 potatoes
- 1 egg
- 1 tablespoon lemon juice
- 1 teaspoon mustard
- 1 teaspoon sweet paprika
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1 teaspoon ground cumin
- 0.5 teaspoon garlic salt
- 100 ml sunflower oil
- 1 pinch salt
Equipment
bowlblender
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