Pollo Asado
Directions
- 1Burn the remaining feathers from the chicken.
- 2Remove the backbone of the chicken with the help of scissors and then with a knife.
- 3Season the chicken with salt and pepper.
- 4Place the chicken on a baking sheet with a drizzle of olive oil and then add the potatoes, tomatoes and onion.
- 5Season the vegetables with salt and pepper.
- 6Place the chicken on top of the vegetables.
- 7In a bowl, mix olive oil, lemon juice, smoked paprika, soy sauce and garlic powder.
- 8Brush the mixture over the chicken.
- 9Take to the oven at 200 degrees for an hour.
- 10After an hour, pour a little white wine over it and brush it again with the mixture.
- 11Return to the oven for another half hour.
Ingredients
- 1 unit Chicken
- to taste Salt
- to taste Black pepper
- Potatoes
- Tomatoes
- Onion
- Olive oil
- Olive oil
- Lemon juice
- 1 teaspoon Smoked paprika
- Soy sauce
- to taste Garlic powder
- White wine
Equipment
LighterScissorsKnifeOven trayBowlBrush
Related recipes
Ensaladilla de gambas al ajillo
Spanish · Drink
Ginger Beer
Spanish · Drink
ALITAS DE POLLO
Spanish · Drink1h 45m
Agua de pepino
Spanish · Drink
MARINATED GRILLED CHICKEN // MOJO ROJO
Spanish · Drink
Bebida natural de pistacho
Spanish · Drink
Bebida de Maca Caliente
Spanish · Drink5m
Bebida de Moringa
Spanish · Drink
Té verde quemagrasa
Spanish · Drink
Focaccine con le patate
Spanish · Drink1h 20m
burnt leek with romesco sauce
Spanish · Drink50m
Perlas de Mango con Bebida Refrescante
Spanish · Drink