Buñuelos de hoja de remolacha
Serves 1
Directions
- 1Wash the beet leaves.
- 2Peel and slice the onion, then chop the beet leaves.
- 3Sauté the onion and garlic in a pan, then add the beet leaves.
- 4In a bowl, mix eggs, baking soda, flour, and soda.
- 5Season well, add cheese and the vegetable mix.
- 6Create a mix with flour, seasonings and soda, then mix.
- 7Make a lactonesa with milk, oil, basil, garlic, and lemon juice using an immersion blender.
- 8Season the lactonesa.
- 9Fry spoonfuls of the batter in plenty of oil over low heat, then fry the beet stems at high heat.
Ingredients
- package beet leaves
- 1 onion
- 1 garlic clove
- 2 eggs
- 1 cup all-purpose flour
- splash soda
- 1 c baking soda
- mustard
- nutmeg
- grated cheese
- all-purpose flour
- condiments
- salt
- pepper
- dash soda
- shot milk
- triple oil
- basil
- garlic
- lemon juice
Equipment
wooden cutting boardknifebowlpanspoonwhisksmall bowlimmersion blenderpottongsplates
Tips
- Fry the fritters in oil over low heat.
- Fry the beet stems over high heat.
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