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Buñuelos de hoja de remolacha
Serves 1
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Buñuelos de hoja de remolacha
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Serves 1
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Directions
1
Wash the beet leaves.
2
Peel and slice the onion, then chop the beet leaves.
3
Sauté the onion and garlic in a pan, then add the beet leaves.
4
In a bowl, mix eggs, baking soda, flour, and soda.
5
Season well, add cheese and the vegetable mix.
6
Create a mix with flour, seasonings and soda, then mix.
7
Make a lactonesa with milk, oil, basil, garlic, and lemon juice using an immersion blender.
8
Season the lactonesa.
9
Fry spoonfuls of the batter in plenty of oil over low heat, then fry the beet stems at high heat.
Ingredients
package beet leaves
1 onion
1 garlic clove
2 eggs
1 cup all-purpose flour
splash soda
1 c baking soda
mustard
nutmeg
grated cheese
all-purpose flour
condiments
salt
pepper
dash soda
shot milk
triple oil
basil
garlic
lemon juice
Equipment
wooden cutting board
knife
bowl
pan
spoon
whisk
small bowl
immersion blender
pot
tongs
plates
Tips
Fry the fritters in oil over low heat.
Fry the beet stems over high heat.
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