Buñuelos de hoja de remolacha

Serves 1
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Directions

  1. 1Wash the beet leaves.
  2. 2Wash the beet leaves.
  3. 3Wash the beet leaves.
  4. 4Peel and slice the onion, then chop the beet leaves.
  5. 5Peel and slice the onion, then chop the beet leaves.
  6. 6Peel and slice the onion, then chop the beet leaves.
  7. 7Sauté the onion and garlic in a pan, then add the beet leaves.
  8. 8Sauté the onion and garlic in a pan, then add the beet leaves.
  9. 9Sauté the onion and garlic in a pan, then add the beet leaves.
  10. 10In a bowl, mix eggs, baking soda, flour, and soda.
  11. 11In a bowl, mix eggs, baking soda, flour, and soda.
  12. 12In a bowl, mix eggs, baking soda, flour, and soda.
  13. 13Season well, add cheese and the vegetable mix.
  14. 14Season well, add cheese and the vegetable mix.
  15. 15Season well, add cheese and the vegetable mix.
  16. 16Create a mix with flour, seasonings and soda, then mix.
  17. 17Create a mix with flour, seasonings and soda, then mix.
  18. 18Create a mix with flour, seasonings and soda, then mix.
  19. 19Make a lactonesa with milk, oil, basil, garlic, and lemon juice using an immersion blender.
  20. 20Make a lactonesa with milk, oil, basil, garlic, and lemon juice using an immersion blender.
  21. 21Make a lactonesa with milk, oil, basil, garlic, and lemon juice using an immersion blender.
  22. 22Season the lactonesa.
  23. 23Season the lactonesa.
  24. 24Season the lactonesa.
  25. 25Fry spoonfuls of the batter in plenty of oil over low heat, then fry the beet stems at high heat.
  26. 26Fry spoonfuls of the batter in plenty of oil over low heat, then fry the beet stems at high heat.
  27. 27Fry spoonfuls of the batter in plenty of oil over low heat, then fry the beet stems at high heat.

Ingredients

  • package beet leaves
  • package beet leaves
  • package beet leaves
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • splash soda
  • splash soda
  • splash soda
  • 1 c baking soda
  • 1 c baking soda
  • 1 c baking soda
  • mustard
  • mustard
  • mustard
  • nutmeg
  • nutmeg
  • nutmeg
  • grated cheese
  • grated cheese
  • grated cheese
  • all-purpose flour
  • all-purpose flour
  • all-purpose flour
  • condiments
  • condiments
  • condiments
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • dash soda
  • dash soda
  • dash soda
  • shot milk
  • shot milk
  • shot milk
  • triple oil
  • triple oil
  • triple oil
  • basil
  • basil
  • basil
  • garlic
  • garlic
  • garlic
  • lemon juice
  • lemon juice
  • lemon juice

Equipment

wooden cutting boardknifebowlpanspoonwhisksmall bowlimmersion blenderpottongsplates

Tips

  • Fry the fritters in oil over low heat.
  • Fry the beet stems over high heat.