Buñuelos de hoja de remolacha

Directions

  1. 1Wash the beet leaves.
  2. 2Peel and slice the onion, then chop the beet leaves.
  3. 3Sauté the onion and garlic in a pan, then add the beet leaves.
  4. 4In a bowl, mix eggs, baking soda, flour, and soda.
  5. 5Season well, add cheese and the vegetable mix.
  6. 6Create a mix with flour, seasonings and soda, then mix.
  7. 7Make a lactonesa with milk, oil, basil, garlic, and lemon juice using an immersion blender.
  8. 8Season the lactonesa.
  9. 9Fry spoonfuls of the batter in plenty of oil over low heat, then fry the beet stems at high heat.

Ingredients

  • package beet leaves
  • 1 onion
  • 1 garlic clove
  • 2 eggs
  • 1 cup all-purpose flour
  • splash soda
  • 1 c baking soda
  • mustard
  • nutmeg
  • grated cheese
  • all-purpose flour
  • condiments
  • salt
  • pepper
  • dash soda
  • shot milk
  • triple oil
  • basil
  • garlic
  • lemon juice

Equipment

wooden cutting boardknifebowlpanspoonwhisksmall bowlimmersion blenderpottongsplates

Tips

  • Fry the fritters in oil over low heat.
  • Fry the beet stems over high heat.