Directions
- 1In a bowl, whisk together flour, salt, and baking powder. Set aside.
- 2In another bowl, add sugar and orange zest; rub between fingers until sugar changes color.
- 3Add eggs and vanilla; whisk until pale.
- 4Add melted butter, oil, yogurt, and orange juice; mix.
- 5Add dry ingredients slowly; mix until just combined. Do not overmix.
- 6Pour batter into a lined 8" loaf pan.
- 7Bake at 170°C for 45-60 minutes, or until a toothpick inserted comes out clean.
- 8Pour orange sugar syrup over the cake immediately after removing from the oven.
- 9Let cool for 15-20 minutes, then remove from the pan.
- 10Pour icing over the cake once it is completely cooled.
- 11Garnish with orange slices and zest.
Ingredients
- 0.75 cup sugar
- 1.5 tbsp orange zest
- 0.25 cup melted butter
- 0.25 cup oil
- 2 medium eggs
- 2 tbsp fresh orange juice
- 1 tsp vanilla extract
- 1.5 cup flour
- 0.5 tbsp baking powder
- 0.5 tsp salt
- 3.33 tbsp plain yogurt
- 3 tbsp orange juice
- 2 tbsp sugar
- 50 g icing sugar
- 2 tbsp heavy cream
- 1.5 tbsp orange juice
- 1 pinch salt
Equipment
bowlgraterwhiskspatulaloaf pantoothpickpot
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