Directions
- 1Add roasted red bell peppers, sun-dried tomatoes, olive oil, and California walnuts to a food processor or blender.
- 2Add parmesan, garlic, spices, and lemon juice to the food processor or blender. Blend until smooth and thick.
- 3Boil the noodles in a pot with salted water.
- 4Add butter and olive oil to a frying pan and sauté garlic until fragrant.
- 5Add the romesco sauce and heavy cream to the frying pan.
- 6Add parmesan, salt, and black pepper to taste.
- 7Add the cooked pasta and toss it all together.
- 8Add burrata on top along with red pepper flakes and walnuts as a garnish.
Ingredients
- 1 roasted red bell peppers
- 1 sun-dried tomatoes
- 1 olive oil
- 1 1/2 cup California walnuts
- 1 parmesan
- 4 cloves garlic
- 1 spices
- 1 lemon juice
- 1 noodles
- 1 butter
- 1 heavy cream
- 1 salt
- 1 black pepper
- 1 burrata
- 1 red pepper flakes
Equipment
food processorblendergraterpotfrying pan
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