Ensaladilla de gambas al ajillo
Serves 1
Directions
- 1Place chopped potatoes in the steaming basket and add 1 liter of water to the Thermomix bowl.
- 2Wrap the eggs in cling film and place them in the Varoma tray.
- 3Steam the potatoes and eggs at Varoma speed 1.
- 4Pour 150g of olive oil into the cleaned bowl, add 5-6 cloves of garlic, and chop.
- 5Add the chili pepper and sauté the garlic mixture.
- 6Transfer the cooked potatoes, chopped eggs, and canned tuna to a bowl.
- 7Add the shrimp to the bowl with the oil and garlic and sauté.
- 8Separate the remaining cooking oil from the shrimp and combine it with 200g of sunflower oil.
- 9Mix the shrimp (reserving some for garnish) into the bowl with the potatoes, eggs, and tuna.
- 10Make mayonnaise in the Thermomix using the combined oils, an egg, salt, and a splash of lemon juice.
- 11Pour the mayonnaise over the potato mixture and combine well.
- 12Plate the salad and garnish with reserved shrimp, chopped egg, parsley, and paprika.
Ingredients
- 800 g potato
- 1 l water
- 2 egg
- 150 g olive oil
- 5-6 clove garlic
- 1 whole chili pepper
- 1 can tuna
- 250 g shrimp
- 200 g sunflower oil
- 1 tsp salt
- 1 splash lemon juice
- parsley (optional)
- paprika (optional)
Equipment
Thermomixsteaming basketcling filmVaroma traybowl
Tips
- Let the dish rest in the refrigerator for at least 1 hour before serving to enhance the flavor.
- Reserve some cooked shrimp to garnish the finished dish.
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