ALITAS DE POLLO
Directions
- 1Start with 1.3 kg of chicken wings, cut in two.
- 2Add salt to our liking, the juice of half a lemon, and a spoonful of oregano.
- 3Add 3 cloves of garlic, 2 spoons of ketchup, and ground black pepper to our liking.
- 4Finally, add a good amount of olive oil.
- 5Mix all these ingredients very well so that the wings catch all the flavors.
- 6Reserve the wings in the fridge while preparing the garnish.
- 7On a baking tray, add potato cut into slices of approximately just under half a centimeter.
- 8Add 200 ml of white wine and distribute it.
- 9Then add beef broth, just enough to almost cover half of the potato.
- 10Add salt on top of the potato.
- 11Add 3 finely chopped garlic cloves on top.
- 12Add olive oil on top.
- 13Finally, add a touch of black ground pepper.
- 14Distribute the ingredients on the tray and take them to the oven.
- 15Bake the potatoes in the oven at 200 degrees Celsius with heat up and down for 30 minutes.
- 16After 30 minutes, take out the marinated wings and place them on top of the potatoes.
- 17Return the tray with the wings and potatoes to the oven and bake with heat up and down for 30 to 40 minutes.
- 18In the middle of baking, take them out and turn the wings over to finish baking on the other side.
- 19Return to the oven.
- 20After 45 minutes, the chicken wings and potatoes are ready.
Ingredients
- 1.3 kg chicken wings
- to our liking salt
- 0.5 lemon lemon juice
- 1 spoonful oregano
- 3 garlic cloves
- 2 spoons ketchup
- to our liking ground black pepper
- good amount olive oil
- more than we need potato, cut into slices
- 200 ml white wine
- beef broth
- 3 garlic cloves, finely chopped
- black ground pepper
Equipment
trayoven
Tips
- Bake in oven at 200 degrees Celsius with heat up and down.
- Turn the chicken wings over in the middle of baking for even cooking.
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