ALITAS DE POLLO

105 mins
Serves 1
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Directions

  1. 1Start with 1.3 kg of chicken wings, cut in two.
  2. 2Start with 1.3 kg of chicken wings, cut in two.
  3. 3Start with 1.3 kg of chicken wings, cut in two.
  4. 4Add salt to our liking, the juice of half a lemon, and a spoonful of oregano.
  5. 5Add salt to our liking, the juice of half a lemon, and a spoonful of oregano.
  6. 6Add salt to our liking, the juice of half a lemon, and a spoonful of oregano.
  7. 7Add 3 cloves of garlic, 2 spoons of ketchup, and ground black pepper to our liking.
  8. 8Add 3 cloves of garlic, 2 spoons of ketchup, and ground black pepper to our liking.
  9. 9Add 3 cloves of garlic, 2 spoons of ketchup, and ground black pepper to our liking.
  10. 10Finally, add a good amount of olive oil.
  11. 11Finally, add a good amount of olive oil.
  12. 12Finally, add a good amount of olive oil.
  13. 13Mix all these ingredients very well so that the wings catch all the flavors.
  14. 14Mix all these ingredients very well so that the wings catch all the flavors.
  15. 15Mix all these ingredients very well so that the wings catch all the flavors.
  16. 16Reserve the wings in the fridge while preparing the garnish.
  17. 17Reserve the wings in the fridge while preparing the garnish.
  18. 18Reserve the wings in the fridge while preparing the garnish.
  19. 19On a baking tray, add potato cut into slices of approximately just under half a centimeter.
  20. 20On a baking tray, add potato cut into slices of approximately just under half a centimeter.
  21. 21On a baking tray, add potato cut into slices of approximately just under half a centimeter.
  22. 22Add 200 ml of white wine and distribute it.
  23. 23Add 200 ml of white wine and distribute it.
  24. 24Add 200 ml of white wine and distribute it.
  25. 25Then add beef broth, just enough to almost cover half of the potato.
  26. 26Then add beef broth, just enough to almost cover half of the potato.
  27. 27Then add beef broth, just enough to almost cover half of the potato.
  28. 28Add salt on top of the potato.
  29. 29Add salt on top of the potato.
  30. 30Add salt on top of the potato.
  31. 31Add 3 finely chopped garlic cloves on top.
  32. 32Add 3 finely chopped garlic cloves on top.
  33. 33Add 3 finely chopped garlic cloves on top.
  34. 34Add olive oil on top.
  35. 35Add olive oil on top.
  36. 36Add olive oil on top.
  37. 37Finally, add a touch of black ground pepper.
  38. 38Finally, add a touch of black ground pepper.
  39. 39Finally, add a touch of black ground pepper.
  40. 40Distribute the ingredients on the tray and take them to the oven.
  41. 41Distribute the ingredients on the tray and take them to the oven.
  42. 42Distribute the ingredients on the tray and take them to the oven.
  43. 43Bake the potatoes in the oven at 200 degrees Celsius with heat up and down for 30 minutes.
  44. 44Bake the potatoes in the oven at 200 degrees Celsius with heat up and down for 30 minutes.
  45. 45Bake the potatoes in the oven at 200 degrees Celsius with heat up and down for 30 minutes.
  46. 46After 30 minutes, take out the marinated wings and place them on top of the potatoes.
  47. 47After 30 minutes, take out the marinated wings and place them on top of the potatoes.
  48. 48After 30 minutes, take out the marinated wings and place them on top of the potatoes.
  49. 49Return the tray with the wings and potatoes to the oven and bake with heat up and down for 30 to 40 minutes.
  50. 50Return the tray with the wings and potatoes to the oven and bake with heat up and down for 30 to 40 minutes.
  51. 51Return the tray with the wings and potatoes to the oven and bake with heat up and down for 30 to 40 minutes.
  52. 52In the middle of baking, take them out and turn the wings over to finish baking on the other side.
  53. 53In the middle of baking, take them out and turn the wings over to finish baking on the other side.
  54. 54In the middle of baking, take them out and turn the wings over to finish baking on the other side.
  55. 55Return to the oven.
  56. 56Return to the oven.
  57. 57Return to the oven.
  58. 58After 45 minutes, the chicken wings and potatoes are ready.
  59. 59After 45 minutes, the chicken wings and potatoes are ready.
  60. 60After 45 minutes, the chicken wings and potatoes are ready.

Ingredients

  • 1.3 kg chicken wings
  • 1.3 kg chicken wings
  • 1.3 kg chicken wings
  • to our liking salt
  • to our liking salt
  • to our liking salt
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • 1 spoonful oregano
  • 1 spoonful oregano
  • 1 spoonful oregano
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 2 spoons ketchup
  • 2 spoons ketchup
  • 2 spoons ketchup
  • to our liking ground black pepper
  • to our liking ground black pepper
  • to our liking ground black pepper
  • good amount olive oil
  • good amount olive oil
  • good amount olive oil
  • more than we need potato, cut into slices
  • more than we need potato, cut into slices
  • more than we need potato, cut into slices
  • 200 ml white wine
  • 200 ml white wine
  • 200 ml white wine
  • beef broth
  • beef broth
  • beef broth
  • 3 garlic cloves, finely chopped
  • 3 garlic cloves, finely chopped
  • 3 garlic cloves, finely chopped
  • black ground pepper
  • black ground pepper
  • black ground pepper

Equipment

trayoven

Tips

  • Bake in oven at 200 degrees Celsius with heat up and down.
  • Turn the chicken wings over in the middle of baking for even cooking.