Serves 1
Directions
- 1Place the eggs into boiling water.
- 2Boil the eggs for 8 minutes.
- 3Remove the eggs from the boiling water and cool them down in ice water.
- 4Peel the boiled eggs.
- 5Cut the eggs in half lengthwise.
- 6Remove the egg yolks and place them in a bowl.
- 7Add canned tuna to the egg yolks.
- 8Add aioli to the mixture.
- 9Season with salt and pepper.
- 10Mash and mix the ingredients until well combined.
- 11Grate some lemon zest into the mixture.
- 12Squeeze fresh lemon juice into the mixture.
- 13Mix again until everything is incorporated.
- 14Transfer the egg yolk mixture into a piping bag.
- 15Slice the green olives.
- 16Arrange anchovies on a plate.
- 17Slice the truffle using a mandoline.
- 18Pipe a base of aioli onto the serving plate.
- 19Fill the hollowed egg whites with the egg yolk mixture using the piping bag.
- 20Garnish some eggs with sliced green olives.
- 21Garnish other eggs with anchovies.
- 22Garnish some eggs with sliced truffle.
- 23Dust the deviled eggs with paprika.
- 24Serve the huevos rellenos with Estrella Galicia 0.0% beer.
Ingredients
- 6 eggs
- 1 can tuna
- 2 spoons aioli
- salt
- pepper
- lemon zest
- lemon juice
- green olives
- anchovies
- truffle
- paprika
Equipment
potknifeskimmerbowlspoongraterpiping bagmandolineplatetweezerssievebottle openerglass
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