baked pork leg

210 mins
Serves 1
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Directions

  1. 1Make some cuts in the pork leg.
  2. 2Make some cuts in the pork leg.
  3. 3Make some cuts in the pork leg.
  4. 4Place orange juice, onion, garlic cloves, pepper, oregano, garlic salt spices mixes, soy sauce, sofrito ranchero, tomato paste, fresh field leaves, coriander, and honey in a blender.
  5. 5Place orange juice, onion, garlic cloves, pepper, oregano, garlic salt spices mixes, soy sauce, sofrito ranchero, tomato paste, fresh field leaves, coriander, and honey in a blender.
  6. 6Place orange juice, onion, garlic cloves, pepper, oregano, garlic salt spices mixes, soy sauce, sofrito ranchero, tomato paste, fresh field leaves, coriander, and honey in a blender.
  7. 7Blend all the ingredients until smooth.
  8. 8Blend all the ingredients until smooth.
  9. 9Blend all the ingredients until smooth.
  10. 10Add the blended mixture to the pork leg.
  11. 11Add the blended mixture to the pork leg.
  12. 12Add the blended mixture to the pork leg.
  13. 13Let the pork leg marinate (all night or at least 2 hours).
  14. 14Let the pork leg marinate (all night or at least 2 hours).
  15. 15Let the pork leg marinate (all night or at least 2 hours).
  16. 16Cover the pork leg with aluminum foil and take it to the oven.
  17. 17Cover the pork leg with aluminum foil and take it to the oven.
  18. 18Cover the pork leg with aluminum foil and take it to the oven.
  19. 19Bake for three hours.
  20. 20Bake for three hours.
  21. 21Bake for three hours.
  22. 22Remove the aluminum foil and let it brown for approximately 30 more minutes.
  23. 23Remove the aluminum foil and let it brown for approximately 30 more minutes.
  24. 24Remove the aluminum foil and let it brown for approximately 30 more minutes.
  25. 25Ready to enjoy.
  26. 26Ready to enjoy.
  27. 27Ready to enjoy.

Ingredients

  • orange juice
  • orange juice
  • orange juice
  • onion
  • onion
  • onion
  • garlic cloves
  • garlic cloves
  • garlic cloves
  • pepper
  • pepper
  • pepper
  • oregano
  • oregano
  • oregano
  • pap garlic
  • pap garlic
  • pap garlic
  • salt spices mixes
  • salt spices mixes
  • salt spices mixes
  • soy sauce
  • soy sauce
  • soy sauce
  • sofrito ranchero
  • sofrito ranchero
  • sofrito ranchero
  • tomato paste
  • tomato paste
  • tomato paste
  • fresh field leaves
  • fresh field leaves
  • fresh field leaves
  • coriander
  • coriander
  • coriander
  • honey
  • honey
  • honey
  • 1 pork leg, completely defrosted
  • 1 pork leg, completely defrosted
  • 1 pork leg, completely defrosted

Equipment

blenderovenaluminum foil

Tips

  • You can let it marinate all night or for at least 2 hours if you are short on time.
  • The pork leg is even tastier reheated.