Directions
- 1Pour condensed milk into a shaker.
- 2Add a double shot of espresso to the shaker.
- 3Add ice to the shaker and shake well.
- 4Add ice to a serving glass.
- 5Pour the shaken condensed milk and espresso mixture over the ice.
- 6Top with milk.
- 7Stir the Spanish Latte with a straw.
Ingredients
- 2 tbsp condensed milk
- 1 double shot of espresso
- ice
- milk
Equipment
shakerglass
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