Mantecaito sevillano

Serves 1
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Directions

  1. 1Clean the pork tenderloin and cut into medallions.
  2. 2Clean the pork tenderloin and cut into medallions.
  3. 3Clean the pork tenderloin and cut into medallions.
  4. 4Brown the pork tenderloin medallions in the pan with a little olive oil and salt and set aside.
  5. 5Brown the pork tenderloin medallions in the pan with a little olive oil and salt and set aside.
  6. 6Brown the pork tenderloin medallions in the pan with a little olive oil and salt and set aside.
  7. 7Cut the garlic cloves in half.
  8. 8Cut the garlic cloves in half.
  9. 9Cut the garlic cloves in half.
  10. 10Sauté the garlic in the same pan.
  11. 11Sauté the garlic in the same pan.
  12. 12Sauté the garlic in the same pan.
  13. 13Add the pork tenderloin and a glass of whiskey.
  14. 14Add the pork tenderloin and a glass of whiskey.
  15. 15Add the pork tenderloin and a glass of whiskey.
  16. 16Let the alcohol evaporate.
  17. 17Let the alcohol evaporate.
  18. 18Let the alcohol evaporate.
  19. 19Cut the lemons in half and squeeze the juice from them.
  20. 20Cut the lemons in half and squeeze the juice from them.
  21. 21Cut the lemons in half and squeeze the juice from them.
  22. 22Add the lemon juice and beef broth to the pan.
  23. 23Add the lemon juice and beef broth to the pan.
  24. 24Add the lemon juice and beef broth to the pan.
  25. 25Peel and slice the potatoes into sticks.
  26. 26Peel and slice the potatoes into sticks.
  27. 27Peel and slice the potatoes into sticks.
  28. 28Wash and put the potato sticks in the air fryer.
  29. 29Wash and put the potato sticks in the air fryer.
  30. 30Wash and put the potato sticks in the air fryer.
  31. 31Cook the potatoes in the air fryer.
  32. 32Cook the potatoes in the air fryer.
  33. 33Cook the potatoes in the air fryer.
  34. 34Remove some of the sauce from the pan and mix with chickpea flour.
  35. 35Remove some of the sauce from the pan and mix with chickpea flour.
  36. 36Remove some of the sauce from the pan and mix with chickpea flour.
  37. 37Add the mixture of sauce and chickpea flour to the pan.
  38. 38Add the mixture of sauce and chickpea flour to the pan.
  39. 39Add the mixture of sauce and chickpea flour to the pan.
  40. 40Cut the bread in half.
  41. 41Cut the bread in half.
  42. 42Cut the bread in half.
  43. 43Add sauce, pork tenderloin and potatoes to the bread.
  44. 44Add sauce, pork tenderloin and potatoes to the bread.
  45. 45Add sauce, pork tenderloin and potatoes to the bread.

Ingredients

  • pork tenderloin
  • pork tenderloin
  • pork tenderloin
  • 6 garlic cloves
  • 6 garlic cloves
  • 6 garlic cloves
  • 1 glass whiskey
  • 1 glass whiskey
  • 1 glass whiskey
  • 0.5 glass lemon juice
  • 0.5 glass lemon juice
  • 0.5 glass lemon juice
  • 1 glass beef broth
  • 1 glass beef broth
  • 1 glass beef broth
  • extra virgin olive oil
  • extra virgin olive oil
  • extra virgin olive oil
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • 2 medium potatoes
  • 2 medium potatoes
  • 2 medium potatoes
  • Sevillano bread roll (Mingo)
  • Sevillano bread roll (Mingo)
  • Sevillano bread roll (Mingo)
  • 2 teaspoons chickpea flour
  • 2 teaspoons chickpea flour
  • 2 teaspoons chickpea flour

Equipment

knifewooden boardfrying panair fryer

Tips

  • Can be prepared with brandy
  • Chickpea flour is used because if there is a celiac at home, you will do them a favor.
Mantecaito sevillano | Clip Recipe