Mantecaito sevillano
Serves 1
Directions
- 1Clean the pork tenderloin and cut into medallions.
- 2Brown the pork tenderloin medallions in the pan with a little olive oil and salt and set aside.
- 3Cut the garlic cloves in half.
- 4Sauté the garlic in the same pan.
- 5Add the pork tenderloin and a glass of whiskey.
- 6Let the alcohol evaporate.
- 7Cut the lemons in half and squeeze the juice from them.
- 8Add the lemon juice and beef broth to the pan.
- 9Peel and slice the potatoes into sticks.
- 10Wash and put the potato sticks in the air fryer.
- 11Cook the potatoes in the air fryer.
- 12Remove some of the sauce from the pan and mix with chickpea flour.
- 13Add the mixture of sauce and chickpea flour to the pan.
- 14Cut the bread in half.
- 15Add sauce, pork tenderloin and potatoes to the bread.
Ingredients
- pork tenderloin
- 6 garlic cloves
- 1 glass whiskey
- 0.5 glass lemon juice
- 1 glass beef broth
- extra virgin olive oil
- to taste salt
- to taste pepper
- 2 medium potatoes
- Sevillano bread roll (Mingo)
- 2 teaspoons chickpea flour
Equipment
knifewooden boardfrying panair fryer
Tips
- Can be prepared with brandy
- Chickpea flour is used because if there is a celiac at home, you will do them a favor.
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