Tomate

270 mins
Serves 1
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Directions

  1. 1Combine prawns, tomatoes, onion, and green tomatoes and beans in a bowl.
  2. 2Combine prawns, tomatoes, onion, and green tomatoes and beans in a bowl.
  3. 3Combine prawns, tomatoes, onion, and green tomatoes and beans in a bowl.
  4. 4Add oil and let it macerate in fridge for 3 hours.
  5. 5Add oil and let it macerate in fridge for 3 hours.
  6. 6Add oil and let it macerate in fridge for 3 hours.
  7. 7Pass the mixture through a juicer and sieve.
  8. 8Pass the mixture through a juicer and sieve.
  9. 9Pass the mixture through a juicer and sieve.
  10. 10In a saucepan, whisk together water and cornflour.
  11. 11In a saucepan, whisk together water and cornflour.
  12. 12In a saucepan, whisk together water and cornflour.
  13. 13Mix the cornflour mixture with the juice from step 3 using the immersion blender.
  14. 14Mix the cornflour mixture with the juice from step 3 using the immersion blender.
  15. 15Mix the cornflour mixture with the juice from step 3 using the immersion blender.
  16. 16Vacuum pack and let settle in the fridge for 24 hours.
  17. 17Vacuum pack and let settle in the fridge for 24 hours.
  18. 18Vacuum pack and let settle in the fridge for 24 hours.
  19. 19In a bowl mix the settled mixture with sugar.
  20. 20In a bowl mix the settled mixture with sugar.
  21. 21In a bowl mix the settled mixture with sugar.
  22. 22Prepare small round shapes with the mix using a ladle.
  23. 23Prepare small round shapes with the mix using a ladle.
  24. 24Prepare small round shapes with the mix using a ladle.
  25. 25Cover the shapes in a plastic bag and shape it in the shape of a tomato.
  26. 26Cover the shapes in a plastic bag and shape it in the shape of a tomato.
  27. 27Cover the shapes in a plastic bag and shape it in the shape of a tomato.
  28. 28Dip the shapes into liquid nitrogen until it freezes.
  29. 29Dip the shapes into liquid nitrogen until it freezes.
  30. 30Dip the shapes into liquid nitrogen until it freezes.
  31. 31Prepare a sauce by whisking together water, sugar, red colorant, and mustard in a saucepan.
  32. 32Prepare a sauce by whisking together water, sugar, red colorant, and mustard in a saucepan.
  33. 33Prepare a sauce by whisking together water, sugar, red colorant, and mustard in a saucepan.
  34. 34Dip the frozen tomato shapes into the sauce.
  35. 35Dip the frozen tomato shapes into the sauce.
  36. 36Dip the frozen tomato shapes into the sauce.
  37. 37Serve the final product over a bed of the avocado gazpacho with sugar snap and prawns.
  38. 38Serve the final product over a bed of the avocado gazpacho with sugar snap and prawns.
  39. 39Serve the final product over a bed of the avocado gazpacho with sugar snap and prawns.

Ingredients

  • 1 special prawns from Motril
  • 1 special prawns from Motril
  • 1 special prawns from Motril
  • 1 avocado gazpacho
  • 1 avocado gazpacho
  • 1 avocado gazpacho
  • 1 sugar snap
  • 1 sugar snap
  • 1 sugar snap
  • 1 raf tomato
  • 1 raf tomato
  • 1 raf tomato
  • 1 pipirrana
  • 1 pipirrana
  • 1 pipirrana
  • 1 juice of green tomatoes
  • 1 juice of green tomatoes
  • 1 juice of green tomatoes
  • 1 green beans
  • 1 green beans
  • 1 green beans
  • 1 quisquillas
  • 1 quisquillas
  • 1 quisquillas
  • 1 oil
  • 1 oil
  • 1 oil
  • 1 water
  • 1 water
  • 1 water
  • 1 cornflour
  • 1 cornflour
  • 1 cornflour
  • 1 sugar
  • 1 sugar
  • 1 sugar
  • 1 red colorant
  • 1 red colorant
  • 1 red colorant
  • 1 mustard
  • 1 mustard
  • 1 mustard

Equipment

knifebowljuicerimmersion blendervacuum packerstand mixerladleplastic bagsmall metal cupclothespinwooden skewersaucepanwhisk