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Sangria rosée

1h 10m
Serves 8
ricardocuisine.com

Sangria rosée

ricardocuisine.com
1h 10m
Serves 8

Directions

  1. 1Dans un pichet, mélanger tous les ingrédients, sauf la boisson gazeuse et les glaçons.
  2. 2Laisser refroidir une heure au réfrigérateur.
  3. 3Ajouter la boisson gazeuse et les glaçons au moment de servir.

Ingredients

  • 1 bouteille de 750 ml vin rosé, froid
  • 60 ml brandy
  • 60 ml liqueur d'orange (Cointreau, Grand Marnier ou autre)
  • 500 ml jus de canneberges blanches
  • 1 orange, tranchée
  • 1 citron, tranché
  • 1 cannette de 355 ml boisson gazeuse au citron (Sprite, 7 Up)
  • Glaçons

Equipment

pichetréfrigérateur

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