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Fried boneless pork chops with white rice and beans
Serves 3
tiktok.com
Fried boneless pork chops with white rice and beans
tiktok.com
Serves 3
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Directions
1
Light a candle for ambiance.
2
Remove pork chops from packaging and place them in a bowl.
3
Wash pork chops thoroughly.
4
Season the pork chops with various spices including Adobo, Dominican oregano, Sazonador Total, onion powder, garlic powder, lemon & pepper seasoning, paprika, ground pepper, parsley flakes, Goya Sofrito, Knorr Chicken Bouillon, and Sazon Goya.
5
Add cooking oil to a pot and bring to a boil.
6
Add rice to the boiling water.
7
Fill a glass with ice, add lemonade and tequila to make a drink.
8
Place seasoned pork chops into the pot with boiling water.
9
Add water to the pot with pork chops.
10
Chop red and green bell peppers and red onion.
11
Add oil, chopped vegetables, minced garlic, Goya Sofrito, Goya tomato paste, and red kidney beans to a pan.
12
Stir the ingredients in the pan.
13
Add Sazon Goya and cilantro to the pan.
14
Blend some of the cooked beans and vegetables.
15
Pour the blended mixture back into the pan with the beans.
16
Place pork chops into a pan with hot oil for frying.
17
Peel and slice green plantains.
18
Fry the sliced plantains until golden brown.
19
Mold the cooked white rice into a circular shape using a bowl.
20
Plate the meal by adding fried pork chops, white rice, fried plantains, mixed greens salad, red kidney beans, and diced avocado.
21
Drizzle Italian dressing over the salad.
Ingredients
pork chops
Goya Adobo seasoning
Dominican oregano
Goya Sazonador Total
onion powder
garlic powder
Perfect Pinch Lemon & Pepper Seasoning
paprika
ground pepper
parsley flakes
Goya Sofrito cooking base
Knorr Chicken Bouillon
Sazon Goya
cooking oil
rice
ice
lemonade
tequila
red bell pepper
green bell pepper
red onion
minced garlic
Goya tomato paste
red kidney beans
cilantro
green plantains
mixed greens salad
avocado
Italian dressing
Equipment
bowl
pot
pan
blender
knife
cutting board
tongs
plates
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