Carlota de Arándanos
Directions
- 1Add 1 cup of blueberries, 4 oz of cream cheese at room temperature, 1 can of evaporated milk, and 14 oz of La Lechera sweetened condensed milk to the blender cup.
- 2Blend until smooth.
- 3Once smooth, reduce the speed to the lowest setting.
- 4Slowly add the juice of two limes.
- 5Blend for a few seconds more.
- 6Start by adding a layer of the mixture to an 8x13 inch dish.
- 7Next, add a layer of Maria's Gamesa cookies.
- 8Add another layer of the mixture, followed by more cookies.
- 9Repeat the process until all the mixture is used.
- 10Cover the dish.
- 11Refrigerate for at least 4 hours or overnight.
- 12Top with some blueberry filling.
Ingredients
- 1 cup blueberries
- 4 oz cream cheese at room temperature
- 1 can evaporated milk
- 14 oz La Lechera sweetened condensed milk
- 2 juice of limes
- 2 sleeves Maria's Gamesa cookies
- blueberry filling topping
Equipment
blender cup8x13 inch dish
Tips
- The blueberry topping can be heavy, so lighten it with a splash of water and cook it for a couple minutes. Let it cool, and add it gently (and not too much) so it doesn’t sink.
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