ENSALADA DE PIMIENTOS, LANGOSTINOS Y AGUACATE

Serves 1
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Directions

  1. 1Sauté prawns with garlic for one minute on each side.
  2. 2Sauté prawns with garlic for one minute on each side.
  3. 3Sauté prawns with garlic for one minute on each side.
  4. 4Add salt to taste.
  5. 5Add salt to taste.
  6. 6Add salt to taste.
  7. 7Remove the prawns when they turn orange.
  8. 8Remove the prawns when they turn orange.
  9. 9Remove the prawns when they turn orange.
  10. 10Place a layer of roasted peppers on a plate.
  11. 11Place a layer of roasted peppers on a plate.
  12. 12Place a layer of roasted peppers on a plate.
  13. 13Add finely chopped onion or chives.
  14. 14Add finely chopped onion or chives.
  15. 15Add finely chopped onion or chives.
  16. 16Add diced tomato.
  17. 17Add diced tomato.
  18. 18Add diced tomato.
  19. 19Combine diced avocado with lemon juice and soy sauce in a bowl.
  20. 20Combine diced avocado with lemon juice and soy sauce in a bowl.
  21. 21Combine diced avocado with lemon juice and soy sauce in a bowl.
  22. 22Add the avocado mixture to the salad.
  23. 23Add the avocado mixture to the salad.
  24. 24Add the avocado mixture to the salad.
  25. 25Decorate with the reserved prawns.
  26. 26Decorate with the reserved prawns.
  27. 27Decorate with the reserved prawns.
  28. 28Sprinkle with chopped chives.
  29. 29Sprinkle with chopped chives.
  30. 30Sprinkle with chopped chives.
  31. 31Drizzle with olive oil.
  32. 32Drizzle with olive oil.
  33. 33Drizzle with olive oil.

Ingredients

  • prawns
  • prawns
  • prawns
  • garlic cloves
  • garlic cloves
  • garlic cloves
  • salt
  • salt
  • salt
  • roasted peppers
  • roasted peppers
  • roasted peppers
  • onion
  • onion
  • onion
  • tomato
  • tomato
  • tomato
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • chives
  • chives
  • chives
  • olive oil
  • olive oil
  • olive oil

Equipment

panspatulaspoonbowlserving plate

Tips

  • Roast the peppers yourself in the oven for a richer flavor.