Serves 1
Directions
- 1Sauté prawns with garlic for one minute on each side.
- 2Add salt to taste.
- 3Remove the prawns when they turn orange.
- 4Place a layer of roasted peppers on a plate.
- 5Add finely chopped onion or chives.
- 6Add diced tomato.
- 7Combine diced avocado with lemon juice and soy sauce in a bowl.
- 8Add the avocado mixture to the salad.
- 9Decorate with the reserved prawns.
- 10Sprinkle with chopped chives.
- 11Drizzle with olive oil.
Ingredients
- prawns
- garlic cloves
- salt
- roasted peppers
- onion
- tomato
- 1 avocado
- 2 tablespoons lemon juice
- 1 tablespoon soy sauce
- chives
- olive oil
Equipment
panspatulaspoonbowlserving plate
Tips
- Roast the peppers yourself in the oven for a richer flavor.
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