Espuma de Café
Serves 1
Directions
- 1Mix coffee, water, and sugar.
- 2Mix coffee, water, and sugar.
- 3Mix coffee, water, and sugar.
- 4Beat at maximum speed for 4-5 minutes.
- 5Beat at maximum speed for 4-5 minutes.
- 6Beat at maximum speed for 4-5 minutes.
- 7Pour foam into glass.
- 8Pour foam into glass.
- 9Pour foam into glass.
- 10Freeze to best preserve the foam.
- 11Freeze to best preserve the foam.
- 12Freeze to best preserve the foam.
Ingredients
- 2 cuch. Café soluble o liofilizado
- 2 cuch. Café soluble o liofilizado
- 2 cuch. Café soluble o liofilizado
- 4 cuch. Agua
- 4 cuch. Agua
- 4 cuch. Agua
- 4 cuch. Azúcar
- 4 cuch. Azúcar
- 4 cuch. Azúcar
- 10 gr Café
- 10 gr Café
- 10 gr Café
- 40 gr Agua
- 40 gr Agua
- 40 gr Agua
- 60 gr Azúcar
- 60 gr Azúcar
- 60 gr Azúcar
Equipment
bowlspoonmixerpiping bagglass
Tips
- Use hot water for better dissolution.
- Sugar can be replaced by sweeteners.