Espuma de Café

Serves 1
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Directions

  1. 1Mix coffee, water, and sugar.
  2. 2Beat at maximum speed for 4-5 minutes.
  3. 3Pour foam into glass.
  4. 4Freeze to best preserve the foam.

Ingredients

  • 2 cuch. Café soluble o liofilizado
  • 4 cuch. Agua
  • 4 cuch. Azúcar
  • 10 gr Café
  • 40 gr Agua
  • 60 gr Azúcar

Equipment

bowlspoonmixerpiping bagglass

Tips

  • Use hot water for better dissolution.
  • Sugar can be replaced by sweeteners.