Alitas con allioli

Serves 1
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Directions

  1. 1Put the chicken wings in a bowl.
  2. 2Put the chicken wings in a bowl.
  3. 3Put the chicken wings in a bowl.
  4. 4Season with salt, pepper, sweet paprika, garlic powder, cornstarch, olive oil and lemon juice.
  5. 5Season with salt, pepper, sweet paprika, garlic powder, cornstarch, olive oil and lemon juice.
  6. 6Season with salt, pepper, sweet paprika, garlic powder, cornstarch, olive oil and lemon juice.
  7. 7Mix well and refrigerate for one hour.
  8. 8Mix well and refrigerate for one hour.
  9. 9Mix well and refrigerate for one hour.
  10. 10For the aioli, blend garlic, egg, sunflower oil, olive oil, salt and parsley.
  11. 11For the aioli, blend garlic, egg, sunflower oil, olive oil, salt and parsley.
  12. 12For the aioli, blend garlic, egg, sunflower oil, olive oil, salt and parsley.
  13. 13Sauté the chicken wings with white wine.
  14. 14Sauté the chicken wings with white wine.
  15. 15Sauté the chicken wings with white wine.
  16. 16Plate the wings with flaked salt and aioli.
  17. 17Plate the wings with flaked salt and aioli.
  18. 18Plate the wings with flaked salt and aioli.

Ingredients

  • 1 kg chicken wings
  • 1 kg chicken wings
  • 1 kg chicken wings
  • 1 tsp sweet paprika
  • 1 tsp sweet paprika
  • 1 tsp sweet paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 100 ml extra virgin olive oil
  • 100 ml extra virgin olive oil
  • 100 ml extra virgin olive oil
  • 20 ml lemon juice
  • 20 ml lemon juice
  • 20 ml lemon juice
  • fine salt
  • fine salt
  • fine salt
  • black pepper
  • black pepper
  • black pepper
  • 100 ml extra virgin olive oil
  • 100 ml extra virgin olive oil
  • 100 ml extra virgin olive oil
  • 100 ml dry white wine
  • 100 ml dry white wine
  • 100 ml dry white wine
  • flaked salt
  • flaked salt
  • flaked salt
  • chives
  • chives
  • chives
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 vaso sunflower oil
  • 0.5 vaso sunflower oil
  • 0.5 vaso sunflower oil
  • 0.5 vaso olive oil
  • 0.5 vaso olive oil
  • 0.5 vaso olive oil
  • pinch salt
  • pinch salt
  • pinch salt
  • manojo parsley
  • manojo parsley
  • manojo parsley