Alitas con allioli

Directions

  1. 1Put the chicken wings in a bowl.
  2. 2Season with salt, pepper, sweet paprika, garlic powder, cornstarch, olive oil and lemon juice.
  3. 3Mix well and refrigerate for one hour.
  4. 4For the aioli, blend garlic, egg, sunflower oil, olive oil, salt and parsley.
  5. 5Sauté the chicken wings with white wine.
  6. 6Plate the wings with flaked salt and aioli.

Ingredients

  • 1 kg chicken wings
  • 1 tsp sweet paprika
  • 1 tsp garlic powder
  • 1 tsp cornstarch
  • 100 ml extra virgin olive oil
  • 20 ml lemon juice
  • fine salt
  • black pepper
  • 100 ml extra virgin olive oil
  • 100 ml dry white wine
  • flaked salt
  • chives
  • 1 garlic clove
  • 1 egg
  • 0.5 vaso sunflower oil
  • 0.5 vaso olive oil
  • pinch salt
  • manojo parsley