Alitas con allioli
Serves 1
Directions
- 1Put the chicken wings in a bowl.
- 2Season with salt, pepper, sweet paprika, garlic powder, cornstarch, olive oil and lemon juice.
- 3Mix well and refrigerate for one hour.
- 4For the aioli, blend garlic, egg, sunflower oil, olive oil, salt and parsley.
- 5Sauté the chicken wings with white wine.
- 6Plate the wings with flaked salt and aioli.
Ingredients
- 1 kg chicken wings
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp cornstarch
- 100 ml extra virgin olive oil
- 20 ml lemon juice
- fine salt
- black pepper
- 100 ml extra virgin olive oil
- 100 ml dry white wine
- flaked salt
- chives
- 1 garlic clove
- 1 egg
- 0.5 vaso sunflower oil
- 0.5 vaso olive oil
- pinch salt
- manojo parsley
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