Spanish Chicken Traybake

60 mins
Serves 1
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Directions

  1. 1Preheat oven to 200°C (400°F).
  2. 2Preheat oven to 200°C (400°F).
  3. 3Preheat oven to 200°C (400°F).
  4. 4Toss the baby potatoes, peppers, and red onion in olive oil, smoked paprika, oregano, garlic, lemon juice, salt, and pepper.
  5. 5Toss the baby potatoes, peppers, and red onion in olive oil, smoked paprika, oregano, garlic, lemon juice, salt, and pepper.
  6. 6Toss the baby potatoes, peppers, and red onion in olive oil, smoked paprika, oregano, garlic, lemon juice, salt, and pepper.
  7. 7Spread the mixture onto a baking tray.
  8. 8Spread the mixture onto a baking tray.
  9. 9Spread the mixture onto a baking tray.
  10. 10Nestle the chicken thighs among the vegetables, skin-side up.
  11. 11Nestle the chicken thighs among the vegetables, skin-side up.
  12. 12Nestle the chicken thighs among the vegetables, skin-side up.
  13. 13Drizzle the chicken with a little more olive oil and lemon juice and season well.
  14. 14Drizzle the chicken with a little more olive oil and lemon juice and season well.
  15. 15Drizzle the chicken with a little more olive oil and lemon juice and season well.
  16. 16Bake for an hour, until the chicken skin is crispy and golden and the potatoes are tender.
  17. 17Bake for an hour, until the chicken skin is crispy and golden and the potatoes are tender.
  18. 18Bake for an hour, until the chicken skin is crispy and golden and the potatoes are tender.
  19. 19Mix mayonnaise, smoked paprika, lemon juice, grated garlic, and honey in a bowl to make the mayo.
  20. 20Mix mayonnaise, smoked paprika, lemon juice, grated garlic, and honey in a bowl to make the mayo.
  21. 21Mix mayonnaise, smoked paprika, lemon juice, grated garlic, and honey in a bowl to make the mayo.
  22. 22Heat olive oil in a pan over high heat.
  23. 23Heat olive oil in a pan over high heat.
  24. 24Heat olive oil in a pan over high heat.
  25. 25Add the Padrón peppers and cook for 3-4 minutes, tossing occasionally, until blistered and softened.
  26. 26Add the Padrón peppers and cook for 3-4 minutes, tossing occasionally, until blistered and softened.
  27. 27Add the Padrón peppers and cook for 3-4 minutes, tossing occasionally, until blistered and softened.
  28. 28Sprinkle the Padrón peppers with flaky salt.
  29. 29Sprinkle the Padrón peppers with flaky salt.
  30. 30Sprinkle the Padrón peppers with flaky salt.
  31. 31Drizzle the smoky paprika mayo over the traybake or serve on the side.
  32. 32Drizzle the smoky paprika mayo over the traybake or serve on the side.
  33. 33Drizzle the smoky paprika mayo over the traybake or serve on the side.
  34. 34Plate up with the blistered Padrón peppers and enjoy!
  35. 35Plate up with the blistered Padrón peppers and enjoy!
  36. 36Plate up with the blistered Padrón peppers and enjoy!

Ingredients

  • 6 bone-in, skin-on chicken thighs
  • 6 bone-in, skin-on chicken thighs
  • 6 bone-in, skin-on chicken thighs
  • 400 g baby potatoes, halved
  • 400 g baby potatoes, halved
  • 400 g baby potatoes, halved
  • 60 g chorizo
  • 60 g chorizo
  • 60 g chorizo
  • 1 red pepper, sliced
  • 1 red pepper, sliced
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 1 yellow pepper, sliced
  • 1 yellow pepper, sliced
  • 1 red onion, sliced
  • 1 red onion, sliced
  • 1 red onion, sliced
  • 3 cloves chopped garlic or minced garlic cloves
  • 3 cloves chopped garlic or minced garlic cloves
  • 3 cloves chopped garlic or minced garlic cloves
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 0.5 tsp chili flakes
  • 0.5 tsp chili flakes
  • 0.5 tsp chili flakes
  • Salt
  • Salt
  • Salt
  • black pepper
  • black pepper
  • black pepper
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 4 tbsp mayonnaise
  • 4 tbsp mayonnaise
  • 4 tbsp mayonnaise
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 clove Very Lazy garlic or grated garlic clove
  • 1 clove Very Lazy garlic or grated garlic clove
  • 1 clove Very Lazy garlic or grated garlic clove
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp honey
  • 150 g Padrón peppers
  • 150 g Padrón peppers
  • 150 g Padrón peppers
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • Flaky sea salt
  • Flaky sea salt
  • Flaky sea salt

Equipment

ovenbaking traybowlpan