Honey Vanilla Bean Syrup

57 mins
Serves 1
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Directions

  1. 1In a saucepan, combine 1 cup of honey and 1 cup of water.
  2. 2In a saucepan, combine 1 cup of honey and 1 cup of water.
  3. 3In a saucepan, combine 1 cup of honey and 1 cup of water.
  4. 4Turn on the stovetop to a low heat.
  5. 5Turn on the stovetop to a low heat.
  6. 6Turn on the stovetop to a low heat.
  7. 7Stir until the honey and water are well combined.
  8. 8Stir until the honey and water are well combined.
  9. 9Stir until the honey and water are well combined.
  10. 10Add 1 tablespoon of vanilla bean paste to the mixture.
  11. 11Add 1 tablespoon of vanilla bean paste to the mixture.
  12. 12Add 1 tablespoon of vanilla bean paste to the mixture.
  13. 13Stir again, until the mixture is well combined and smooth.
  14. 14Stir again, until the mixture is well combined and smooth.
  15. 15Stir again, until the mixture is well combined and smooth.
  16. 16Pour the mixture into a mason jar.
  17. 17Pour the mixture into a mason jar.
  18. 18Pour the mixture into a mason jar.

Ingredients

  • 1 cup honey
  • 1 cup honey
  • 1 cup honey
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 tablespoon vanilla bean paste
  • 1 tablespoon vanilla bean paste
  • 1 tablespoon vanilla bean paste

Equipment

saucepanwhiskmeasuring cupmason jar