Roasted Cauliflower Steaks with Hummus
Directions
- 1Preheat oven to 200°C (400°F).
- 2Cut the cauliflower into steaks.
- 3In a small bowl, whisk together olive oil, paprika, and salt.
- 4Brush the cauliflower steaks with the mixture.
- 5Add garlic cloves to the baking sheet.
- 6Roast cauliflower and garlic until tender and slightly charred (about 20-25 mins).
- 7In a food processor, combine chickpeas, sesame paste, roasted garlic, lemon juice, salt, and pepper.
- 8Blend until smooth.
- 9Spread hummus on a plate.
- 10Place the roasted cauliflower steaks on top.
- 11Drizzle with chili oil and sprinkle with fresh parsley.
Ingredients
- 1 cauliflower
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 pinch salt
- 1 head garlic
- 1 can chickpeas
- 2 tablespoons sesame paste (tahini)
- 1 lemon
- 1 pinch salt
- 1 pinch pepper
- 1 handful parsley
- 1 tablespoon chili oil
Equipment
baking sheetbaking papersmall bowlspoonpastry brushfood processor
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