Roasted Cauliflower Steaks with Hummus

28m
Serves 1
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Directions

  1. 1Preheat oven to 200°C (400°F).
  2. 2Cut the cauliflower into steaks.
  3. 3In a small bowl, whisk together olive oil, paprika, and salt.
  4. 4Brush the cauliflower steaks with the mixture.
  5. 5Add garlic cloves to the baking sheet.
  6. 6Roast cauliflower and garlic until tender and slightly charred (about 20-25 mins).
  7. 7In a food processor, combine chickpeas, sesame paste, roasted garlic, lemon juice, salt, and pepper.
  8. 8Blend until smooth.
  9. 9Spread hummus on a plate.
  10. 10Place the roasted cauliflower steaks on top.
  11. 11Drizzle with chili oil and sprinkle with fresh parsley.

Ingredients

  • 1 cauliflower
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 pinch salt
  • 1 head garlic
  • 1 can chickpeas
  • 2 tablespoons sesame paste (tahini)
  • 1 lemon
  • 1 pinch salt
  • 1 pinch pepper
  • 1 handful parsley
  • 1 tablespoon chili oil

Equipment

baking sheetbaking papersmall bowlspoonpastry brushfood processor