Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Salsa blanca de Kebab

Serves 1
facebook.com

Salsa blanca de Kebab

facebook.com
Serves 1

Directions

  1. 1Verter el yogur griego en un bol.
  2. 2Rallar el ajo sobre el yogur griego al gusto.
  3. 3Añadir un poco de mayonesa a la mezcla.
  4. 4Picar hierbabuena fresca y añadirla al bol.
  5. 5Agregar orégano a la mezcla.
  6. 6Exprimir limón en el bol, asegurándose de no añadir las pepitas.
  7. 7Salpimentar al gusto.
  8. 8Añadir un poco de leche para que la salsa quede más líquida.
  9. 9Mezclar bien todos los ingredientes hasta obtener una salsa homogénea.
  10. 10Verter la salsa en una botella exprimible para servirla fácilmente.

Ingredients

  • yogur griego
  • ajo rallado
  • mayonesa
  • hierbabuena fresca
  • orégano
  • limón
  • sal
  • leche

Equipment

ralladorcuenco de cristalcuchillotabla de cortarexprimidor de limónmolinillo de saltazaembudobotella exprimible

Tips

  • Echarle leche para que quede más líquida y rinda más.
  • Calcar la receta para un mejor resultado final.
  • No echar pepitas de limón a la salsa.
  • Echar sal al gusto que se lo va a comer

Related recipes

More Middle Eastern recipes →More Sauce & Condiment recipes →
Toum

Toum

Middle Eastern · Sauce & Condiment
Lebanese Garlic Sauce (Toum)

Lebanese Garlic Sauce (Toum)

Middle Eastern · Sauce & Condiment
Toum (Garlic Sauce)

Toum (Garlic Sauce)

Middle Eastern · Sauce & Condiment
Sauce Ta Diète (Sauce Hercule)

Sauce Ta Diète (Sauce Hercule)

Middle Eastern · Sauce & Condiment
Brokkoli-Kichererbsen-Bowl

Brokkoli-Kichererbsen-Bowl

Middle Eastern · Sauce & Condiment20m
Doner Kebab

Doner Kebab

Middle Eastern · Sauce & Condiment1h 40m
Nashville Hot Crispy Chicken Shawarma

Nashville Hot Crispy Chicken Shawarma

Middle Eastern · Sauce & Condiment45m
Turkish Style Chicken Shawarma

Turkish Style Chicken Shawarma

Middle Eastern · Sauce & Condiment
Crispy Shawarma

Crispy Shawarma

Middle Eastern · Sauce & Condiment
Harissa Tofu Meatballs with Creamy Hummus

Harissa Tofu Meatballs with Creamy Hummus

Middle Eastern · Sauce & Condiment
أطيب لبنة بالخلطة الرهيبة

أطيب لبنة بالخلطة الرهيبة

Middle Eastern · Sauce & Condiment
Roasted Chickpea & Cauliflower Hummus Bowl

Roasted Chickpea & Cauliflower Hummus Bowl

Middle Eastern · Sauce & Condiment