Mac&Cheese Poulet caramélisé
Serves 1
Directions
- 1Melt the cheddar cheese in a pan with a splash of heavy cream.
- 2Boil water in a pot, add the pasta, and cook.
- 3Add the cooked pasta to the cheddar sauce and mix.
- 4Cut the chicken breast into large cubes.
- 5In a bowl, season the chicken with salt, pepper, mustard, garlic, paprika, and oil, then mix well.
- 6Coat the seasoned chicken with flour.
- 7Fry the chicken in hot oil until golden brown.
- 8In a separate pan, heat the honey, soy sauce, and sugar.
- 9Add the fried chicken to the sauce and coat thoroughly.
- 10Top the Mac&Cheese with the caramelized chicken and garnish with sesame seeds.
Ingredients
- 5 kg cheddar cheese
- heavy cream
- water
- pasta, coquillettes or homemade
- chicken breast
- salt
- pepper
- mustard
- garlic
- paprika
- oil
- flour
- honey (optional)
- soy sauce (optional)
- sugar (optional)
- sesame seeds (optional)
