Big Mac Chalupas
Serves 1
Directions
- 1Preheat pan on 7 out of 10 heat. Add beef patties and season with sea salt, garlic powder, and yellow mustard.
- 2Once seared on both sides, chop up the meat and add cheese and Big Mac sauce.
- 3Fold into chalupas, spray with non-stick spray, and air fry for 3 minutes.
Ingredients
- 4 oz 96/4 lean ground beef
- to taste sea salt
- to taste garlic powder
- to taste yellow mustard
- to taste colby jack cheese
- to taste big mac sauce
Equipment
panair fryer
Tips
- Do not press the burger down while cooking to keep it juicy.
- Season ground beef while cooking, not before.
- Let a crust form on each side before flipping.
- Add broth to the pan and cover to melt cheese and return moisture to the burger.
- Let burgers rest for a few minutes before serving.
