Chicken Tenders & Fries
Serves 1
Directions
- 1Spray sliced potatoes with cooking spray, then season with sea salt and garlic powder.
- 2Air fry the potatoes at 400°F for 23 minutes.
- 3Season chicken tenders with blackened seasoning.
- 4Cook chicken in a preheated pan over medium-high heat until blackened, then flip.
- 5Add a splash of chicken broth to the pan, cover, and cook until the internal temperature reaches 165°F.
Ingredients
- 300 g russet potato, washed and dried
- cooking spray
- sea salt
- garlic powder
- chicken tender
- blackened seasoning
- chicken broth
