Soondubu Jjigae (Korean Soft Tofu Stew)
Directions
- 1Pour vegetable oil and sesame oil into a pot.
- 2Pour vegetable oil and sesame oil into a pot.
- 3Pour vegetable oil and sesame oil into a pot.
- 4Add green onion and onion to the pot and sauté.
- 5Add green onion and onion to the pot and sauté.
- 6Add green onion and onion to the pot and sauté.
- 7Add garlic, gochugaru, soy sauce, oyster sauce, and sugar to the pot.
- 8Add garlic, gochugaru, soy sauce, oyster sauce, and sugar to the pot.
- 9Add garlic, gochugaru, soy sauce, oyster sauce, and sugar to the pot.
- 10Add water or stock to the pot.
- 11Add water or stock to the pot.
- 12Add water or stock to the pot.
- 13Add zucchini, mushrooms, chili pepper, and soft tofu to the stew.
- 14Add zucchini, mushrooms, chili pepper, and soft tofu to the stew.
- 15Add zucchini, mushrooms, chili pepper, and soft tofu to the stew.
- 16Cook the stew for 3 minutes.
- 17Cook the stew for 3 minutes.
- 18Cook the stew for 3 minutes.
- 19Garnish with green onion and enjoy.
- 20Garnish with green onion and enjoy.
- 21Garnish with green onion and enjoy.
Ingredients
- vegetable oil
- vegetable oil
- vegetable oil
- sesame oil
- sesame oil
- sesame oil
- green onion
- green onion
- green onion
- onion
- onion
- onion
- garlic
- garlic
- garlic
- gochugaru
- gochugaru
- gochugaru
- soy sauce
- soy sauce
- soy sauce
- oyster sauce
- oyster sauce
- oyster sauce
- sugar
- sugar
- sugar
- water/stock
- water/stock
- water/stock
- zucchini
- zucchini
- zucchini
- mushrooms
- mushrooms
- mushrooms
- chili pepper
- chili pepper
- chili pepper
- soft tofu
- soft tofu
- soft tofu
Equipment
pot