Feuilletine

Name: Feuilletine
Total time: 17 min
Cuisine: French
Ingredients: 50 g mantequilla pomada; 50 g azúcar glas tamizado; 50 g claras de huevo; 50 g harina tamizada

17m

Serves 1

instagram.com

Feuilletine

instagram.com

17m

Serves 1

Directions

1Make the butter pomada.
2Add the sieved icing sugar.
3Mix until homogeneous.
4Incorporate the egg whites and continue mixing.
5Add the sieved flour and mix until a smooth and homogeneous mixture is obtained.
6Transfer the mixture to a silicone silpat or baking paper.
7Spread the mixture very thinly with a spatula.
8Bake in the oven on a tray for approximately 17 minutes at 150 degrees Celsius, until it has a uniform toasted color.
9Let it cool down.
10Break it as desired.

Ingredients

50 g mantequilla pomada
50 g azúcar glas tamizado
50 g claras de huevo
50 g harina tamizada

Equipment

silpat de siliconapapel de hornoespátulabandejahorno

Tips

Extend the mixture very thinly on the silpat or baking paper.
Monitor the baking time and temperature as it depends on the oven and ingredients, adjust as needed.

Feuilletine

17m

Serves 1

instagram.com

Feuilletine

instagram.com

17m

Serves 1

Directions

1Make the butter pomada.
2Add the sieved icing sugar.
3Mix until homogeneous.
4Incorporate the egg whites and continue mixing.
5Add the sieved flour and mix until a smooth and homogeneous mixture is obtained.
6Transfer the mixture to a silicone silpat or baking paper.
7Spread the mixture very thinly with a spatula.
8Bake in the oven on a tray for approximately 17 minutes at 150 degrees Celsius, until it has a uniform toasted color.
9Let it cool down.
10Break it as desired.

Ingredients

50 g mantequilla pomada
50 g azúcar glas tamizado
50 g claras de huevo
50 g harina tamizada

Equipment

silpat de siliconapapel de hornoespátulabandejahorno

Tips

Extend the mixture very thinly on the silpat or baking paper.
Monitor the baking time and temperature as it depends on the oven and ingredients, adjust as needed.