Creamy Mushroom Chicken

30 mins
Serves 1
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Directions

  1. 1Season the chicken with garlic powder.
  2. 2Add onion powder to the chicken.
  3. 3Sprinkle dried oregano on the chicken.
  4. 4Add black pepper to the chicken.
  5. 5Season the chicken with salt.
  6. 6Place the seasoned chicken into a hot pan.
  7. 7Cook the chicken until a nice sear is achieved, then flip it over and continue cooking.
  8. 8Once cooked, set the chicken aside to rest.
  9. 9Add the sliced mushrooms to the pan.
  10. 10Add butter to the mushrooms in the pan.
  11. 11Add chopped rosemary and thyme to the pan.
  12. 12Sauté the mushrooms with minced garlic.
  13. 13Deglaze the pan with chicken broth.
  14. 14Pour in a splash of heavy cream.
  15. 15Season the sauce with the same seasonings used earlier for the chicken.
  16. 16Return the cooked chicken to the pan with the sauce.
  17. 17Let the chicken simmer in the sauce for a bit.

Ingredients

  • 1.5 lb chicken
  • 2 lb chicken
  • 1 cup portobello mushrooms
  • 1.5 cup chicken broth
  • 0.5 cup heavy cream
  • 0.25 tbsp butter
  • 2 tsp minced garlic
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp dried oregano
  • 2 tsp black pepper
  • 1 tsp salt
  • 2 tsp salt
  • 1 tsp chopped thyme
  • 1 tsp chopped rosemary
  • parsley

Equipment

pantongsspatulaknifelid