Coxinhas

Name: Coxinhas
Total time: 60 min
Yield: 10 servings
Cuisine: Brazilian
Ingredients: 2 x chicken breast; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tbsp butter; 100 g cream cheese; 1 tsp salt; 0.5 tsp black pepper; 0.5 tsp paprika; 500 ml chicken stock (from poaching the chicken); 2 tbsp butter; 250 g plain flour; 200 g mashed potato; 0.5 tsp salt; 2 eggs, beaten; 200 g breadcrumbs; 180 °C vegetable oil; 1 red bell pepper, chopped; 1 medium onion, chopped; 2 plum tomatoes, chopped; 1 red chili peppers, chopped; 1 tsp ginger, grated; 2 tbsp lemon juice; 0.25 cup extra virgin olive oil; 2 tbsp cider vinegar; 1 tsp salt

Serves 10

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Coxinhas

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Serves 10

Directions

1In a large pot, add chicken breast, chicken stock, bay leaves, salt, and peppercorns. Bring to a boil, then reduce to a simmer until the chicken is fully cooked.
2Once cooked, remove the chicken, shred it finely, and set aside.
3In a pan, melt butter and sauté the onion and garlic until soft.
4Add the shredded chicken, salt, pepper, and paprika, then mix in the cream cheese until well combined.
5Set aside to cool.
6In a pan, bring the chicken stock, butter, and salt to a boil.
7Stir in mashed potato until smooth.
8Reduce heat and add the flour all at once, stirring constantly until a smooth dough forms.
9Cook for 2 minutes, then transfer to a work surface and knead until warm and pliable.
10Take a small piece of dough, flatten it in your hand, and fill with a spoonful of the chicken mixture.
11Shape into a teardrop by pinching the top.
12Dip each coxinha into the beaten eggs, then coat in breadcrumbs.
13Heat oil to 180°C and deep-fry until golden brown and crispy.
14Drain on paper towels.
15To make the hot sauce, add the red bell pepper, onion, tomatoes, chili peppers, ginger, lemon juice, olive oil, and vinegar to a blender.
16Blend until smooth or slightly chunky.
17Heat olive oil in a pan over medium heat, add the blended mixture, and cook for 5–7 minutes until softened.
18Stir in salt to taste, then simmer for another 2–3 minutes.

Ingredients

2 x chicken breast
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp butter
100 g cream cheese
1 tsp salt
0.5 tsp black pepper
0.5 tsp paprika
500 ml chicken stock (from poaching the chicken)
2 tbsp butter
250 g plain flour
200 g mashed potato
0.5 tsp salt
2 eggs, beaten
200 g breadcrumbs
180 °C vegetable oil
1 red bell pepper, chopped
1 medium onion, chopped
2 plum tomatoes, chopped
1 red chili peppers, chopped
1 tsp ginger, grated
2 tbsp lemon juice
0.25 cup extra virgin olive oil
2 tbsp cider vinegar
1 tsp salt

Equipment

large potknifeblenderpanwhiskwooden boardmetal strainermeasuring jugbaking tray

Coxinhas

Coxinhas

Directions

Ingredients

Equipment

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