Directions
- 1Pripremiti sastojke.
- 2Izlupati šnicle.
- 3Na svaku šniclu staviti pršutu, kačkavalj i kajmak.
- 4Umotajte šnicle.
- 5Umutiti jaja.
- 6Uvaljati popeke u brašno, pa u jaja, pa opet u brašno.
- 7Pržiti popeke u svinjskoj masti oko 8-10 minuta.
- 8Pržiti krompir.
- 9Pripremiti sos od majoneza, senfa, pavlake, kiselog krastavca i mirođije.
- 10Servirati popeke sa krompirom i preliti sosom.
Ingredients
- 4 slices pork
- 4 slices Njeguška pršuta
- 100 grams kačkavalj
- 100 grams kajmak
- 4 jaja
- 200 grams belo brašno
- 200 grams svinjska mast
- 200 grams krompir
- 4 tablespoons majonez
- 1 tablespoon senf
- 2 tablespoons pavlaka
- 1 small kiseli krastavac
- 1 pinch mirođija
Equipment
knifeforkmeat hammerbowlfrying panwhisk
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