Latkes
Directions
- 1Grate the potatoes and onions using a box grater.
- 2Place the grated potatoes and onions in a kitchen towel and squeeze out excess liquid.
- 3Add salt, pepper, egg, and flour to the grated potato and onion mixture.
- 4Mix the ingredients together.
- 5Heat oil in a frying pan.
- 6Add spoonfuls of the potato mixture to the hot oil.
- 7Fry the latkes until golden brown on both sides, flipping halfway through.
- 8Place cooked latkes on a cooling rack to drain excess oil.
- 9Serve latkes with sour cream and chopped chives.
Ingredients
- 2 potatoes
- 1 onion
- 1 pinch salt
- 1 pinch black pepper
- 1 egg
- 2 tablespoons flour
- 2 tablespoons oil
- 1 serving sour cream
- 1 serving chopped chives
Equipment
box gratermixing bowlkitchen towelfrying panmetal spatulacooling rack