Directions
- 1Fry stew base in red oil.
- 2Add onions, salt, and roughly blended scotch bonnet peppers.
- 3Add tomato paste.
- 4Add seasoning cubes and smoked fish.
- 5Add crayfish powder.
- 6Add water and allow to boil.
- 7Add yam or potato and mix well.
- 8Cover and boil for 15 minutes.
- 9Stir properly and smash some pieces of yam or potato.
- 10Add ugu leaves and stir.
Ingredients
- 1 yam
- 1 potato
- 1 cup red oil
- 2 knorr seasoning cubes
- 1 cup onions
- 1 cup smoked fish
- 1 handful crayfish
- 1 handful giant crayfish
- 1 cup red pepper
- 1 cup tomato paste
- 1 cup ugu leaves
Equipment
potspoontongs
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