Yam & potato porridge

1 mins
Serves 1
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Directions

  1. 1Fry stew base in red oil.
  2. 2Fry stew base in red oil.
  3. 3Fry stew base in red oil.
  4. 4Add onions, salt, and roughly blended scotch bonnet peppers.
  5. 5Add onions, salt, and roughly blended scotch bonnet peppers.
  6. 6Add onions, salt, and roughly blended scotch bonnet peppers.
  7. 7Add tomato paste.
  8. 8Add tomato paste.
  9. 9Add tomato paste.
  10. 10Add seasoning cubes and smoked fish.
  11. 11Add seasoning cubes and smoked fish.
  12. 12Add seasoning cubes and smoked fish.
  13. 13Add crayfish powder.
  14. 14Add crayfish powder.
  15. 15Add crayfish powder.
  16. 16Add water and allow to boil.
  17. 17Add water and allow to boil.
  18. 18Add water and allow to boil.
  19. 19Add yam or potato and mix well.
  20. 20Add yam or potato and mix well.
  21. 21Add yam or potato and mix well.
  22. 22Cover and boil for 15 minutes.
  23. 23Cover and boil for 15 minutes.
  24. 24Cover and boil for 15 minutes.
  25. 25Stir properly and smash some pieces of yam or potato.
  26. 26Stir properly and smash some pieces of yam or potato.
  27. 27Stir properly and smash some pieces of yam or potato.
  28. 28Add ugu leaves and stir.
  29. 29Add ugu leaves and stir.
  30. 30Add ugu leaves and stir.

Ingredients

  • 1 yam
  • 1 yam
  • 1 yam
  • 1 potato
  • 1 potato
  • 1 potato
  • 1 cup red oil
  • 1 cup red oil
  • 1 cup red oil
  • 2 knorr seasoning cubes
  • 2 knorr seasoning cubes
  • 2 knorr seasoning cubes
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 1 cup smoked fish
  • 1 cup smoked fish
  • 1 cup smoked fish
  • 1 handful crayfish
  • 1 handful crayfish
  • 1 handful crayfish
  • 1 handful giant crayfish
  • 1 handful giant crayfish
  • 1 handful giant crayfish
  • 1 cup red pepper
  • 1 cup red pepper
  • 1 cup red pepper
  • 1 cup tomato paste
  • 1 cup tomato paste
  • 1 cup tomato paste
  • 1 cup ugu leaves
  • 1 cup ugu leaves
  • 1 cup ugu leaves

Equipment

potspoontongs