Akara Recipe for Breakfast

2 mins
Serves 1
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Directions

  1. 1Grind the beans using a blender or a grinding machine. Add very little or no water.
  2. 2Grind the beans using a blender or a grinding machine. Add very little or no water.
  3. 3Grind the beans using a blender or a grinding machine. Add very little or no water.
  4. 4Grind the pepper and onions separately using a mortar and pestle.
  5. 5Grind the pepper and onions separately using a mortar and pestle.
  6. 6Grind the pepper and onions separately using a mortar and pestle.
  7. 7Mix the grounded beans with the pepper and onions.
  8. 8Mix the grounded beans with the pepper and onions.
  9. 9Mix the grounded beans with the pepper and onions.
  10. 10If you don't have a hand mixer, fluff the mixture with a mortar and pestle for 4 to 5 minutes.
  11. 11If you don't have a hand mixer, fluff the mixture with a mortar and pestle for 4 to 5 minutes.
  12. 12If you don't have a hand mixer, fluff the mixture with a mortar and pestle for 4 to 5 minutes.
  13. 13Heat up the groundnut oil in a deep frying pan until it starts sizzling.
  14. 14Heat up the groundnut oil in a deep frying pan until it starts sizzling.
  15. 15Heat up the groundnut oil in a deep frying pan until it starts sizzling.
  16. 16Add salt to the akara mixture.
  17. 17Add salt to the akara mixture.
  18. 18Add salt to the akara mixture.
  19. 19Gently scoop the akara mixture into the hot oil. Make sure you do it on low heat.
  20. 20Gently scoop the akara mixture into the hot oil. Make sure you do it on low heat.
  21. 21Gently scoop the akara mixture into the hot oil. Make sure you do it on low heat.
  22. 22Flip the akara on the other side to achieve the desired golden brown color.
  23. 23Flip the akara on the other side to achieve the desired golden brown color.
  24. 24Flip the akara on the other side to achieve the desired golden brown color.
  25. 25Scoop the akara out of the oil when it is golden brown.
  26. 26Scoop the akara out of the oil when it is golden brown.
  27. 27Scoop the akara out of the oil when it is golden brown.

Ingredients

  • 1 peeled beans
  • 1 peeled beans
  • 1 peeled beans
  • 1 red scotch bonnet
  • 1 red scotch bonnet
  • 1 red scotch bonnet
  • 1 onions
  • 1 onions
  • 1 onions
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 groundnut oil
  • 1 groundnut oil
  • 1 groundnut oil

Equipment

frying panblender or grinding machinemortar and pestlehand mixer