Directions
- 1Grind the beans using a blender or a grinding machine. Add very little or no water.
- 2Grind the pepper and onions separately using a mortar and pestle.
- 3Mix the grounded beans with the pepper and onions.
- 4If you don't have a hand mixer, fluff the mixture with a mortar and pestle for 4 to 5 minutes.
- 5Heat up the groundnut oil in a deep frying pan until it starts sizzling.
- 6Add salt to the akara mixture.
- 7Gently scoop the akara mixture into the hot oil. Make sure you do it on low heat.
- 8Flip the akara on the other side to achieve the desired golden brown color.
- 9Scoop the akara out of the oil when it is golden brown.
Ingredients
- 1 peeled beans
- 1 red scotch bonnet
- 1 onions
- 1 pinch salt
- 1 groundnut oil
Equipment
frying panblender or grinding machinemortar and pestlehand mixer
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