대만식 크레페

1m
Serves 1
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Directions

  1. 1Pour batter onto the hot griddle and spread it evenly with a wooden spatula.
  2. 2Crack two eggs onto the batter and spread them gently.
  3. 3Sprinkle sesame seeds.
  4. 4Spread the brown sauce over the surface.
  5. 5Add the cheese slices.
  6. 6Add lettuce leaves.
  7. 7Add the green onions.
  8. 8Fold the crepe into a roll.
  9. 9Cut the crepe into smaller pieces.

Ingredients

  • 1 batter
  • 2 eggs
  • 1 pinch sesame seeds
  • 3 tbsp brown sauce
  • 2 cheese slices
  • 1 lettuce leaves
  • 1 tbsp green onions

Equipment

large flat griddlewooden spatulawhiskknife