대만식 크레페

1 mins
Serves 1
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Directions

  1. 1Pour batter onto the hot griddle and spread it evenly with a wooden spatula.
  2. 2Pour batter onto the hot griddle and spread it evenly with a wooden spatula.
  3. 3Pour batter onto the hot griddle and spread it evenly with a wooden spatula.
  4. 4Crack two eggs onto the batter and spread them gently.
  5. 5Crack two eggs onto the batter and spread them gently.
  6. 6Crack two eggs onto the batter and spread them gently.
  7. 7Sprinkle sesame seeds.
  8. 8Sprinkle sesame seeds.
  9. 9Sprinkle sesame seeds.
  10. 10Spread the brown sauce over the surface.
  11. 11Spread the brown sauce over the surface.
  12. 12Spread the brown sauce over the surface.
  13. 13Add the cheese slices.
  14. 14Add the cheese slices.
  15. 15Add the cheese slices.
  16. 16Add lettuce leaves.
  17. 17Add lettuce leaves.
  18. 18Add lettuce leaves.
  19. 19Add the green onions.
  20. 20Add the green onions.
  21. 21Add the green onions.
  22. 22Fold the crepe into a roll.
  23. 23Fold the crepe into a roll.
  24. 24Fold the crepe into a roll.
  25. 25Cut the crepe into smaller pieces.
  26. 26Cut the crepe into smaller pieces.
  27. 27Cut the crepe into smaller pieces.

Ingredients

  • 1 batter
  • 1 batter
  • 1 batter
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 pinch sesame seeds
  • 1 pinch sesame seeds
  • 1 pinch sesame seeds
  • 3 tbsp brown sauce
  • 3 tbsp brown sauce
  • 3 tbsp brown sauce
  • 2 cheese slices
  • 2 cheese slices
  • 2 cheese slices
  • 1 lettuce leaves
  • 1 lettuce leaves
  • 1 lettuce leaves
  • 1 tbsp green onions
  • 1 tbsp green onions
  • 1 tbsp green onions

Equipment

large flat griddlewooden spatulawhiskknife