Directions
- 1Peel and cut potatoes into fries.
- 2Soak the fries in a bowl of water.
- 3Dry fries with a tea towel.
- 4Fry potatoes until golden.
- 5Season fries with salt.
- 6Dice tomatoes, thinly slice red onion and finely chop chili and coriander.
- 7Whisk eggs in a bowl.
- 8Add oil in a pan and cook the egg mixture with fries.
- 9Season with pepper.
- 10Mix diced tomatoes, sliced red onion, chopped chili and coriander.
- 11Add lime juice to the tomato mix.
- 12Serve the Chipsi Mayai with Kachumbari on the side.
Ingredients
- 3 eggs
- 3 potatoes
- 6 tomatoes
- 1 red onion
- 1 red chili
- 1 handful coriander
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon oil
- 1 lime
Equipment
frying panknifebowlforkpotato peeler
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