Vatrushki

25 mins
Serves 1
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Directions

  1. 1Combine tvorog, one egg, egg white, flour, salt, vanillin, sugar, baking powder and mix dough for the base.
  2. 2Combine tvorog, one egg, egg white, flour, salt, vanillin, sugar, baking powder and mix dough for the base.
  3. 3Combine tvorog, one egg, egg white, flour, salt, vanillin, sugar, baking powder and mix dough for the base.
  4. 4Mix soft tvorog, powdered sugar and yolk for the filling.
  5. 5Mix soft tvorog, powdered sugar and yolk for the filling.
  6. 6Mix soft tvorog, powdered sugar and yolk for the filling.
  7. 7Form balls from dough.
  8. 8Form balls from dough.
  9. 9Form balls from dough.
  10. 10Make indentations using a glass.
  11. 11Make indentations using a glass.
  12. 12Make indentations using a glass.
  13. 13Put filling from soft tvorog on top.
  14. 14Put filling from soft tvorog on top.
  15. 15Put filling from soft tvorog on top.
  16. 16Add cherries on top.
  17. 17Add cherries on top.
  18. 18Add cherries on top.
  19. 19Bake vatrushki for 20-25 minutes at 180’C.
  20. 20Bake vatrushki for 20-25 minutes at 180’C.
  21. 21Bake vatrushki for 20-25 minutes at 180’C.
  22. 22Dust with powdered sugar.
  23. 23Dust with powdered sugar.
  24. 24Dust with powdered sugar.

Ingredients

  • 300 gr tvorog 5%
  • 300 gr tvorog 5%
  • 300 gr tvorog 5%
  • 1 шт egg
  • 1 шт egg
  • 1 шт egg
  • 1 egg white
  • 1 egg white
  • 1 egg white
  • 80 gr flour
  • 80 gr flour
  • 80 gr flour
  • 1 ст ложки sugar
  • 1 ст ложки sugar
  • 1 ст ложки sugar
  • 0.33 ч ложки salt
  • 0.33 ч ложки salt
  • 0.33 ч ложки salt
  • 0.5 ч ложки vanillin
  • 0.5 ч ложки vanillin
  • 0.5 ч ложки vanillin
  • 0.5 ч ложки baking powder
  • 0.5 ч ложки baking powder
  • 0.5 ч ложки baking powder
  • 170 gr soft tvorog
  • 170 gr soft tvorog
  • 170 gr soft tvorog
  • 1 ст ложка powdered sugar
  • 1 ст ложка powdered sugar
  • 1 ст ложка powdered sugar
  • 1 шт egg yolk
  • 1 шт egg yolk
  • 1 шт egg yolk
  • cherries
  • cherries
  • cherries

Equipment

ovenbaking sheetparchment paperbowlspoonglass

Tips

  • Combine tvorog, one egg, egg white, flour, salt, vanillin, sugar, baking powder and mix dough for the base.
  • Mix soft tvorog, powdered sugar and yolk for the filling.
  • Form balls from dough, make indentations and put filling from soft tvorog. Top with cherries or other berries.
  • Bake vatrushki for 20-25 minutes at 180’C