Vatrushki
Directions
- 1Combine tvorog, one egg, egg white, flour, salt, vanillin, sugar, baking powder and mix dough for the base.
- 2Mix soft tvorog, powdered sugar and yolk for the filling.
- 3Form balls from dough.
- 4Make indentations using a glass.
- 5Put filling from soft tvorog on top.
- 6Add cherries on top.
- 7Bake vatrushki for 20-25 minutes at 180’C.
- 8Dust with powdered sugar.
Ingredients
- 300 gr tvorog 5%
- 1 шт egg
- 1 egg white
- 80 gr flour
- 1 ст ложки sugar
- 0.33 ч ложки salt
- 0.5 ч ложки vanillin
- 0.5 ч ложки baking powder
- 170 gr soft tvorog
- 1 ст ложка powdered sugar
- 1 шт egg yolk
- cherries
Equipment
ovenbaking sheetparchment paperbowlspoonglass
Tips
- Combine tvorog, one egg, egg white, flour, salt, vanillin, sugar, baking powder and mix dough for the base.
- Mix soft tvorog, powdered sugar and yolk for the filling.
- Form balls from dough, make indentations and put filling from soft tvorog. Top with cherries or other berries.
- Bake vatrushki for 20-25 minutes at 180’C
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