Crispy Baked Sweet Potatoes with BBQ Pork
Serves 2
Directions
- 1Preheat oven to 375 F.
- 2Rub olive oil over cut sides of each potato and sprinkle evenly with 1 teaspoon salt and 1/2 teaspoon pepper.
- 3Place potatoes cut side down on a parchment-lined baking sheet and cook.
- 4Let stand, cut side down.
- 5Warm barbecue until heated throughout and top each potato evenly with pork, cheese, onion and pickles.
- 6Combine mayonnaise with remaining salt, pepper, and remaining ingredients and whisk until well blended, then drizzle over potatoes.
Ingredients
- 2 whole sweet potato
- 1 1/2 tbsp olive oil
- 1 1/2 tsp kosher salt
- 3/4 tsp black pepper
- 1 1/2 cup shredded bbq pork with barbecue sauce
- 1/2 cup colby jack or pepperjack cheese
- 1/4 cup red onion
- 1/4 cup dill pickle
- 1/2 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp worcestershire sauce
- 1 tsp brown sugar
- 1/4 tsp garlic powder
- 1/4 tsp cayenne pepper
Equipment
baking sheetparchment paperwhiskbowl
