SALTED CARAMEL CHEESECAKE with biscoff crust

Serves 1
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Directions

  1. 1Crush biscoff cookies using a rolling pin.
  2. 2Crush biscoff cookies using a rolling pin.
  3. 3Crush biscoff cookies using a rolling pin.
  4. 4Pour the crushed biscoff cookies into a bowl.
  5. 5Pour the crushed biscoff cookies into a bowl.
  6. 6Pour the crushed biscoff cookies into a bowl.
  7. 7Add melted butter to the crushed biscoff cookies.
  8. 8Add melted butter to the crushed biscoff cookies.
  9. 9Add melted butter to the crushed biscoff cookies.
  10. 10Mix the biscoff and melted butter until well combined.
  11. 11Mix the biscoff and melted butter until well combined.
  12. 12Mix the biscoff and melted butter until well combined.
  13. 13Transfer the mixture to a springform pan lined with parchment paper.
  14. 14Transfer the mixture to a springform pan lined with parchment paper.
  15. 15Transfer the mixture to a springform pan lined with parchment paper.
  16. 16Press the crust mixture evenly into the pan using a glass.
  17. 17Press the crust mixture evenly into the pan using a glass.
  18. 18Press the crust mixture evenly into the pan using a glass.
  19. 19Add cream cheese, sugar, sour cream, caramel, and vanilla extract to a bowl.
  20. 20Add cream cheese, sugar, sour cream, caramel, and vanilla extract to a bowl.
  21. 21Add cream cheese, sugar, sour cream, caramel, and vanilla extract to a bowl.
  22. 22Mix the ingredients until smooth.
  23. 23Mix the ingredients until smooth.
  24. 24Mix the ingredients until smooth.
  25. 25Add eggs to the mixture and mix again.
  26. 26Add eggs to the mixture and mix again.
  27. 27Add eggs to the mixture and mix again.
  28. 28Pour the cream cheese mixture over the biscoff crust in the springform pan.
  29. 29Pour the cream cheese mixture over the biscoff crust in the springform pan.
  30. 30Pour the cream cheese mixture over the biscoff crust in the springform pan.
  31. 31Bake the cheesecake.
  32. 32Bake the cheesecake.
  33. 33Bake the cheesecake.
  34. 34Prepare the salted caramel sauce by adding caramel and heavy cream to a pan.
  35. 35Prepare the salted caramel sauce by adding caramel and heavy cream to a pan.
  36. 36Prepare the salted caramel sauce by adding caramel and heavy cream to a pan.
  37. 37Stir the caramel sauce.
  38. 38Stir the caramel sauce.
  39. 39Stir the caramel sauce.
  40. 40Add butter to the caramel sauce and stir until melted and combined.
  41. 41Add butter to the caramel sauce and stir until melted and combined.
  42. 42Add butter to the caramel sauce and stir until melted and combined.
  43. 43Remove the cheesecake from the springform pan.
  44. 44Remove the cheesecake from the springform pan.
  45. 45Remove the cheesecake from the springform pan.
  46. 46Pour the salted caramel sauce over the cooled cheesecake.
  47. 47Pour the salted caramel sauce over the cooled cheesecake.
  48. 48Pour the salted caramel sauce over the cooled cheesecake.
  49. 49Spread the caramel sauce evenly over the cheesecake.
  50. 50Spread the caramel sauce evenly over the cheesecake.
  51. 51Spread the caramel sauce evenly over the cheesecake.
  52. 52Sprinkle sea salt on top of the caramel layer.
  53. 53Sprinkle sea salt on top of the caramel layer.
  54. 54Sprinkle sea salt on top of the caramel layer.

Ingredients

  • biscoff cookies
  • biscoff cookies
  • biscoff cookies
  • melted butter
  • melted butter
  • melted butter
  • cream cheese
  • cream cheese
  • cream cheese
  • sugar
  • sugar
  • sugar
  • sour cream
  • sour cream
  • sour cream
  • caramel
  • caramel
  • caramel
  • vanilla extract
  • vanilla extract
  • vanilla extract
  • eggs
  • eggs
  • eggs
  • heavy cream
  • heavy cream
  • heavy cream
  • butter
  • butter
  • butter
  • sea salt
  • sea salt
  • sea salt

Equipment

rolling pinbowlfrying panspringform panglassmixeroven mittsspatula