Serves 1
Directions
- 1Crush biscoff cookies using a rolling pin.
- 2Pour the crushed biscoff cookies into a bowl.
- 3Add melted butter to the crushed biscoff cookies.
- 4Mix the biscoff and melted butter until well combined.
- 5Transfer the mixture to a springform pan lined with parchment paper.
- 6Press the crust mixture evenly into the pan using a glass.
- 7Add cream cheese, sugar, sour cream, caramel, and vanilla extract to a bowl.
- 8Mix the ingredients until smooth.
- 9Add eggs to the mixture and mix again.
- 10Pour the cream cheese mixture over the biscoff crust in the springform pan.
- 11Bake the cheesecake.
- 12Prepare the salted caramel sauce by adding caramel and heavy cream to a pan.
- 13Stir the caramel sauce.
- 14Add butter to the caramel sauce and stir until melted and combined.
- 15Remove the cheesecake from the springform pan.
- 16Pour the salted caramel sauce over the cooled cheesecake.
- 17Spread the caramel sauce evenly over the cheesecake.
- 18Sprinkle sea salt on top of the caramel layer.
Ingredients
- biscoff cookies
- melted butter
- cream cheese
- sugar
- sour cream
- caramel
- vanilla extract
- eggs
- heavy cream
- butter
- sea salt
Equipment
rolling pinbowlfrying panspringform panglassmixeroven mittsspatula
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