Biscoff Cookie Banana Pudding
Serves 1
Directions
- 1Combine a small box of instant vanilla pudding mix with two cups of cold whole milk and mix until it starts to thicken.
- 2Add one can of sweetened condensed milk to the pudding mixture and mix, then set aside.
- 3In a separate bowl, add four cups of heavy whipping cream and half a cup of powdered sugar.
- 4Whip the cream until it reaches soft peaks.
- 5Fold about half of the whipped cream into the pudding mix, saving the rest for topping.
- 6Start layering the banana pudding by placing Biscoff cookies at the bottom.
- 7Add a layer of sliced bananas, using approximately two bananas per layer.
- 8Repeat layers with more cookies, pudding, and bananas.
- 9Once you reach the top, cover with the remaining whipped cream.
- 10Top with some crushed Biscoff cookies.
Ingredients
- 1 small box instant vanilla pudding mix
- 2 cups cold whole milk
- 1 can sweetened condensed milk
- 4 cups heavy whipping cream
- 0.5 cup powdered sugar
- Biscoff cookies
- 7 bananas
Equipment
bowlmixer
Tips
- Use Biscoff cookies instead of vanilla wafers for the best banana pudding.
- Whip cream until it is soft peaks.
- Save half of the whipped cream for topping.
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