Biscoff Cookie Banana Pudding

Serves 1
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Directions

  1. 1Combine a small box of instant vanilla pudding mix with two cups of cold whole milk and mix until it starts to thicken.
  2. 2Combine a small box of instant vanilla pudding mix with two cups of cold whole milk and mix until it starts to thicken.
  3. 3Combine a small box of instant vanilla pudding mix with two cups of cold whole milk and mix until it starts to thicken.
  4. 4Add one can of sweetened condensed milk to the pudding mixture and mix, then set aside.
  5. 5Add one can of sweetened condensed milk to the pudding mixture and mix, then set aside.
  6. 6Add one can of sweetened condensed milk to the pudding mixture and mix, then set aside.
  7. 7In a separate bowl, add four cups of heavy whipping cream and half a cup of powdered sugar.
  8. 8In a separate bowl, add four cups of heavy whipping cream and half a cup of powdered sugar.
  9. 9In a separate bowl, add four cups of heavy whipping cream and half a cup of powdered sugar.
  10. 10Whip the cream until it reaches soft peaks.
  11. 11Whip the cream until it reaches soft peaks.
  12. 12Whip the cream until it reaches soft peaks.
  13. 13Fold about half of the whipped cream into the pudding mix, saving the rest for topping.
  14. 14Fold about half of the whipped cream into the pudding mix, saving the rest for topping.
  15. 15Fold about half of the whipped cream into the pudding mix, saving the rest for topping.
  16. 16Start layering the banana pudding by placing Biscoff cookies at the bottom.
  17. 17Start layering the banana pudding by placing Biscoff cookies at the bottom.
  18. 18Start layering the banana pudding by placing Biscoff cookies at the bottom.
  19. 19Add a layer of sliced bananas, using approximately two bananas per layer.
  20. 20Add a layer of sliced bananas, using approximately two bananas per layer.
  21. 21Add a layer of sliced bananas, using approximately two bananas per layer.
  22. 22Repeat layers with more cookies, pudding, and bananas.
  23. 23Repeat layers with more cookies, pudding, and bananas.
  24. 24Repeat layers with more cookies, pudding, and bananas.
  25. 25Once you reach the top, cover with the remaining whipped cream.
  26. 26Once you reach the top, cover with the remaining whipped cream.
  27. 27Once you reach the top, cover with the remaining whipped cream.
  28. 28Top with some crushed Biscoff cookies.
  29. 29Top with some crushed Biscoff cookies.
  30. 30Top with some crushed Biscoff cookies.

Ingredients

  • 1 small box instant vanilla pudding mix
  • 1 small box instant vanilla pudding mix
  • 1 small box instant vanilla pudding mix
  • 2 cups cold whole milk
  • 2 cups cold whole milk
  • 2 cups cold whole milk
  • 1 can sweetened condensed milk
  • 1 can sweetened condensed milk
  • 1 can sweetened condensed milk
  • 4 cups heavy whipping cream
  • 4 cups heavy whipping cream
  • 4 cups heavy whipping cream
  • 0.5 cup powdered sugar
  • 0.5 cup powdered sugar
  • 0.5 cup powdered sugar
  • Biscoff cookies
  • Biscoff cookies
  • Biscoff cookies
  • 7 bananas
  • 7 bananas
  • 7 bananas

Equipment

bowlmixer

Tips

  • Use Biscoff cookies instead of vanilla wafers for the best banana pudding.
  • Whip cream until it is soft peaks.
  • Save half of the whipped cream for topping.