Biscoff Cookie Banana Pudding

Directions

  1. 1Combine a small box of instant vanilla pudding mix with two cups of cold whole milk and mix until it starts to thicken.
  2. 2Add one can of sweetened condensed milk to the pudding mixture and mix, then set aside.
  3. 3In a separate bowl, add four cups of heavy whipping cream and half a cup of powdered sugar.
  4. 4Whip the cream until it reaches soft peaks.
  5. 5Fold about half of the whipped cream into the pudding mix, saving the rest for topping.
  6. 6Start layering the banana pudding by placing Biscoff cookies at the bottom.
  7. 7Add a layer of sliced bananas, using approximately two bananas per layer.
  8. 8Repeat layers with more cookies, pudding, and bananas.
  9. 9Once you reach the top, cover with the remaining whipped cream.
  10. 10Top with some crushed Biscoff cookies.

Ingredients

  • 1 small box instant vanilla pudding mix
  • 2 cups cold whole milk
  • 1 can sweetened condensed milk
  • 4 cups heavy whipping cream
  • 0.5 cup powdered sugar
  • Biscoff cookies
  • 7 bananas

Equipment

bowlmixer

Tips

  • Use Biscoff cookies instead of vanilla wafers for the best banana pudding.
  • Whip cream until it is soft peaks.
  • Save half of the whipped cream for topping.