Steak with Creamy Mushroom Sauce and Mashed Potatoes

20 mins
Serves 2
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Directions

  1. 1Slice mushrooms and mince garlic.
  2. 2Slice mushrooms and mince garlic.
  3. 3Slice mushrooms and mince garlic.
  4. 4Sauté mushrooms in olive oil until lightly golden.
  5. 5Sauté mushrooms in olive oil until lightly golden.
  6. 6Sauté mushrooms in olive oil until lightly golden.
  7. 7Add butter, minced garlic, flour, salt, and pepper; cook for a few minutes.
  8. 8Add butter, minced garlic, flour, salt, and pepper; cook for a few minutes.
  9. 9Add butter, minced garlic, flour, salt, and pepper; cook for a few minutes.
  10. 10Add chicken broth and heavy cream.
  11. 11Add chicken broth and heavy cream.
  12. 12Add chicken broth and heavy cream.
  13. 13Add fresh sage and simmer until thickened.
  14. 14Add fresh sage and simmer until thickened.
  15. 15Add fresh sage and simmer until thickened.
  16. 16Finish with pecorino romano.
  17. 17Finish with pecorino romano.
  18. 18Finish with pecorino romano.
  19. 19Boil and mash potatoes.
  20. 20Boil and mash potatoes.
  21. 21Boil and mash potatoes.
  22. 22Mash potatoes through a fine mesh sieve and finish with heavy cream and butter.
  23. 23Mash potatoes through a fine mesh sieve and finish with heavy cream and butter.
  24. 24Mash potatoes through a fine mesh sieve and finish with heavy cream and butter.
  25. 25Sear steaks, fat cap first.
  26. 26Sear steaks, fat cap first.
  27. 27Sear steaks, fat cap first.
  28. 28Use a steak press and baste with butter, garlic, and rosemary.
  29. 29Use a steak press and baste with butter, garlic, and rosemary.
  30. 30Use a steak press and baste with butter, garlic, and rosemary.
  31. 31Let steaks rest for at least 5 minutes before slicing.
  32. 32Let steaks rest for at least 5 minutes before slicing.
  33. 33Let steaks rest for at least 5 minutes before slicing.
  34. 34Plate with mashed potatoes, roasted broccoli, creamy mushroom sauce, and fresh parsley.
  35. 35Plate with mashed potatoes, roasted broccoli, creamy mushroom sauce, and fresh parsley.
  36. 36Plate with mashed potatoes, roasted broccoli, creamy mushroom sauce, and fresh parsley.

Ingredients

  • 8 mushrooms
  • 8 mushrooms
  • 8 mushrooms
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 2 sprigs fresh sage
  • 2 sprigs fresh sage
  • 2 sprigs fresh sage
  • 2 tablespoons pecorino romano
  • 2 tablespoons pecorino romano
  • 2 tablespoons pecorino romano
  • 4 potatoes
  • 4 potatoes
  • 4 potatoes
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 steaks
  • 2 steaks
  • 2 steaks
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 tablespoon fresh parsley
  • 1 tablespoon fresh parsley
  • 1 tablespoon fresh parsley
  • 1 head broccoli
  • 1 head broccoli
  • 1 head broccoli

Equipment

knifecutting boardfrying panspoonmesh sievewire rackmeat thermometerflat top steak press