Serves 1
Directions
- 1Heat a splash of olive oil in a pan.
- 2Add chicken to the pan and sear on both sides until golden brown.
- 3Remove the chicken from the pan and set aside.
- 4Add shallots and garlic to the pan and sauté until softened.
- 5Deglaze the pan with white wine.
- 6Add the chicken back to the pan.
- 7Add cherry tomatoes and olives.
- 8Add rosemary and thyme.
- 9Transfer the pan to the oven and bake.
Ingredients
- a splash olive oil
- chicken
- shallots
- garlic
- a splash white wine
- cherry tomatoes
- olives
- rosemary
- thyme
Equipment
pantongswooden spatulaoven
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